Active coatings of thermoplastic starch and chitosan with alpha-tocopherol/bentonite for special green coffee beans
Ferreira, Laura Fonseca, Figueiredo, Luísa Pereira, Martins, Maria Alice, Luvizaro, Lucas Baldo, bLara, Bruna Rage Baldone de, Oliveira, Cassiano Rodrigues de, Júnior, Mário Guimarães, Tonoli, Gustavo H.D., Dias, Marali Vilela
Published in International journal of biological macromolecules (15.02.2021)
Published in International journal of biological macromolecules (15.02.2021)
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Journal Article
Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approach
da Silva Taveira, José Henrique, Borém, Flávio Meira, Figueiredo, Luísa Pereira, Reis, Nádia, Franca, Adriana S., Harding, Scott A., Tsai, Chung-Jui
Published in Food research international (01.07.2014)
Published in Food research international (01.07.2014)
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Journal Article
Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging
Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Fortunato, Valquíria Aparecida, Isquierdo, Eder Pedroza
Published in Journal of stored products research (01.01.2013)
Published in Journal of stored products research (01.01.2013)
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Journal Article
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality
Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Dias, Marali Vilela
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Sensory analysis and fatty acid profile of specialty coffees stored in different packages
Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Siqueira, Valdiney Cambuy, Dias, Camila Almeida
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
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Journal Article
Storage of green coffee in hermetic packaging injected with CO2
CARMANINI RIBEIRO, Fabiana, MEIRA BOREM, Flávio, SILVA GIOMO, Gerson, RIBEIRO DE LIMA, Renato, RIBEIRO MALTA, Marcelo, PEREIRA FIGUEIREDO, Luisa
Published in Journal of stored products research (01.10.2011)
Published in Journal of stored products research (01.10.2011)
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Journal Article
Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approach: Coffee - Science, Technology and Impacts on Human Health
DA SILVA TAVEIRA, José Henrique, BOREM, Flávio Meira, FIGUEIREDO, Luísa Pereira, REIS, Nádia, FRANCA, Adriana S, HARDING, Scott A, TSAI, Chung-Jui
Published in Food research international (2014)
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Published in Food research international (2014)
Journal Article
Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]
Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Diasc, Marali Vilela
Published in Food science & technology (01.04.2023)
Published in Food science & technology (01.04.2023)
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Journal Article
Raman spectroscopy for the differentiation of Arabic coffee genotypes
Figueiredo, Luisa Pereira, Borém, Flávio Meira, Almeida, Mariana Ramos, Oliveira, Luiz Fernando Cappa de, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Rios, Paula Almeida
Published in Food chemistry (01.08.2019)
Published in Food chemistry (01.08.2019)
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Journal Article
Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments
Figueiredo, Luisa Pereira, Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Giomo, Gerson Silva, Malta, Marcelo Ribeiro, Taveira, José Henrique Da Silva
Published in Coffee science (15.05.2018)
Published in Coffee science (15.05.2018)
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Journal Article
Efeito da adição de suco de maracujá e tempo de cozimento sobre a qualidade de doces do albedo de maracujá em calda
Figueiredo, Luisa Pereira(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Valente, Wanderson Alexandre(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Dias, Marali Vilela(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Borges, Soraia Vilela(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Pereira, Patrícia Aparecida Pimenta(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Pereira, Anirene Galvão Tavares(Universidade Federal de Lavras Departamento de Ciência dos Alimentos), Clemente, Paulo Roberto(Universidade Federal de Lavras Departamento de Ciência dos Alimentos)
Published in Ciência e tecnologia de alimentos (01.12.2009)
Published in Ciência e tecnologia de alimentos (01.12.2009)
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Journal Article
Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions
Luisa, Pereira Figueiredo, Flavio, Meira Borem, Fabiana, Carmanini Ribeiro, Gerson, Silva Giomo, Jose, Henrique da Silva Taveira, Marcelo, Ribeiro Malta
Published in African journal of agricultural research (27.08.2015)
Published in African journal of agricultural research (27.08.2015)
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Journal Article
Influence of process parameters on the color and texture of passion fruit albedo preserved in syrup
Figueiredo, Luisa Pereira, Dias, Marali Vilela, Valente, Wanderson Alexandre, Borges, Soraia Vilela, Pereira, Anirene Galvão Tavares, Pereira, Patrícia Aparecida Pimenta, Queiroz, Fabiana
Published in Ciência e tecnologia de alimentos (01.01.2013)
Published in Ciência e tecnologia de alimentos (01.01.2013)
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Journal Article
Efeito da adição de suco de maracujá e tempo de cozimento sobre a qualidade de doces do albedo de maracujá em calda
Figueiredo, Luisa Pereira, Valente, Wanderson Alexandre, Dias, Marali Vilela, Borges, Soraia Vilela, Pereira, Patrícia Aparecida Pimenta, Pereira, Anirene Galvão Tavares, Clemente, Paulo Roberto
Published in Ciência e tecnologia de alimentos (01.12.2009)
Published in Ciência e tecnologia de alimentos (01.12.2009)
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Journal Article
Estudo de variáveis de processamento para produção de doce em massa da casca do maracujá (Passiflora edulis f. flavicarpa)
Dias, Marali Vilela, Figueiredo, Luisa Pereira, Valente, Wanderson Alexandre, Ferrua, Fabiana Queiroz, Pereira, Patrícia Aparecida Pimenta, Pereira, Anirene Galvão Tavares, Borges, Soraia Vilela, Clemente, Paulo Roberto
Published in Ciência e tecnologia de alimentos (01.03.2011)
Published in Ciência e tecnologia de alimentos (01.03.2011)
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