Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark
Barretto, Flavia Jamille de Figueiredo Paes, Clemente, Heleni Aires, Santana, Andrea Lopes Bandeira Delmiro, Vasconcelo, Margarida Angélica da Silva
Published in Revista Brasileira de fruticultura (2020)
Published in Revista Brasileira de fruticultura (2020)
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Journal Article
Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. bark/Avaliacao da estabilidade das antocianinas em iogurte elaborado com corante natural obtido da casca de Solanum melongena L. encapsulado e nao encapsulado
de Figueiredo Paes Barretto, Flavia Jamille, Clemente, Heleni Aires, Santana, Andrea Lopes Bandeira Delmiro, Vasconcelo, Margarida Angelica da Silva
Published in Revista Brasileira de fruticultura (01.05.2020)
Published in Revista Brasileira de fruticultura (01.05.2020)
Get full text
Journal Article