Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Lima, Thalis Leandro Bezerra de, Silva, Wilton Pereira da, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Journal Article
Solar drying of residue from Brazil nut processing
do Nascimento, Ceila Juvino, Oliveira, Maria Helena da Silva, Santos, Dyego da Costa, de Lima, Thalis Leandro Bezerra, Leite, Daniela Dantas de Farias, Ferreira, Joäo Paulo de Lima, Figueiredo, Rossana Maria Feitosa de, Feitosa, Joäo Paulo Castelo, Lara, Emerson Zambrano
Published in Brazilian Journal of Food Technology (2021)
Published in Brazilian Journal of Food Technology (2021)
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Journal Article
Thermodynamic properties and bioactive compounds of mandacaru dried waste
Gondim, Carolina de Miranda, Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Esmero, Janaína Almeida Dantas, Moura, Henrique Valentim, Moreira, Inacia dos Santos
Published in Journal of food processing and preservation (01.12.2022)
Published in Journal of food processing and preservation (01.12.2022)
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Journal Article
FOAM-MAT DRYING KINETICS OF KEITT MANGO PULP
GUIMARÃES, MARY KARLLA ARAÚJO, FIGUEIRÊDO, ROSSANA MARIA FEITOSA DE, QUEIROZ, ALEXANDRE JOSÉ DE MELO
Published in Caatinga (01.01.2017)
Published in Caatinga (01.01.2017)
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Germinated pumpkin flours: Antioxidant potential, phenolic compounds, minerals, morphology, and thermal analyses
Moraes, Maria Suiane, Melo Queiroz, Alexandre José, Figueirêdo, Rossana Maria Feitosa, Matos, Joana D’arc Paz, Silva, Luís Paulo Firmino Romão, Nascimento Silva, Semirames, Gregório, Mailson Gonçalves, Oliveira, Adolfo Pinheiro, Quirino, Dannaya Julliethy Gomes, Andrade, Rayane Amaral
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Water adsorption isotherms and thermodynamic properties of germinated pumpkin seeds flours
Moraes, Maria Suiane de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Matos, Joana D’arc Paz de, Silva, Luís Paulo Firmino Romão da, Santos, Francislaine Suelia dos, Silva, Semirames do Nascimento, Oliveira, Adolfo Pinheiro de
Published in Ciência agronômica (01.01.2024)
Published in Ciência agronômica (01.01.2024)
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Production and Quality of West Indian Cherry (Malpighia emarginata D. C.) under Salt Stress and NPK Combinations
Silva Filho, Antonio Manoel da, Gheyi, Hans Raj, Melo, Alberto Soares de, Silva, André Alisson Rodrigues da, Bonou, Semako Ibrahim, Amadeu, Lumara Tatiely Santos, Ferraz, Rener Luciano de Souza, Costa, Patrícia Silva, Chaves, Lucia Helena Garofalo, Figueirêdo, Rossana Maria Feitosa de
Published in Horticulturae (01.05.2023)
Published in Horticulturae (01.05.2023)
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Journal Article
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela
Published in Molecules (Basel, Switzerland) (01.06.2023)
Published in Molecules (Basel, Switzerland) (01.06.2023)
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Journal Article
Optimization of Extraction Method of Anthocyanins from Red Cabbage
Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira, Silva, Francilânia Batista da, Nunes, Jarderlany Sousa, Santos, Francislaine Suelia Dos, Silva, Wilton Pereira da, Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Geovani Soares de, Soares, Lauriane Almeida Dos Anjos, Rocha, Ana Paula Trindade, Lima, Antonio Gilson Barbosa de
Published in Molecules (Basel, Switzerland) (18.04.2023)
Published in Molecules (Basel, Switzerland) (18.04.2023)
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Journal Article
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes Dos, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra de
Published in Foods (28.06.2023)
Published in Foods (28.06.2023)
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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira
Published in Foods (28.01.2023)
Published in Foods (28.01.2023)
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Moura, Rodrigo Leite, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Rego Junior, Pedro Francisco do, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Gregório, Mailson Gonçalves
Published in Foods (24.05.2023)
Published in Foods (24.05.2023)
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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino
Published in Foods (22.05.2023)
Published in Foods (22.05.2023)
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Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Wanderley, Roberta de Oliveira Sousa, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Campos, Ana Regina Nascimento, Gregório, Mailson Gonçalves, Lima, Antônio Gilson Barbosa de
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Isolation and characterization of starch from pitomba endocarp
de Castro, Deise Souza, dos Santos Moreira, Inacia, de Melo Silva, Luzia Marcia, Lima, Jacinete Pereira, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, de Figueirêdo, Rossana Maria Feitosa
Published in Food research international (01.10.2019)
Published in Food research international (01.10.2019)
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Journal Article
Utilization of Cumbeba ( Tacinga inamoena ) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, Paiva, Anna Catarina Costa de, Chaves, Alan Del Carlos Gomes, Lima, Antônio Gilson Barbosa de, Andrade, Romário Oliveira de
Published in Foods (06.04.2021)
Published in Foods (06.04.2021)
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Journal Article
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models
Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, Almeida, Leyllanne Renalle Batista de, Sena, Mábia Ruana Silva de, Lima, Antônio Gilson Barbosa de
Published in Foods (23.12.2020)
Published in Foods (23.12.2020)
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