Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction
Morales, M. L., Fierro-Risco, J., Callejón, R. M., Paneque, P.
Published in Journal of food science and technology (01.02.2017)
Published in Journal of food science and technology (01.02.2017)
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