Carcass and meat quality in growing-finishing pigs fed diets with plant-based protein sources alternative to genetically modified soybean meal
Śmiecińska, Katarzyna, Sobotka, Wiesław, Fiedorowicz-Szatkowska, Elwira
Published in Agricultural and food science (31.12.2021)
Published in Agricultural and food science (31.12.2021)
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The effect of dietary protein restriction in finishing pigs on the fat content, fatty acid profile, and atherogenic and thrombogenic indices of pork
Sobotka, Wiesław, Stanek, Maria, Fiedorowicz, Elwira, Drażbo, Aleksandra
Published in Journal of elementology (01.09.2016)
Published in Journal of elementology (01.09.2016)
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Journal Article