A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese
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Conference Proceeding
A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars
Fiechter, G., Opacak, I., Raba, B., Mayer, H.K.
Published in Food research international (01.03.2013)
Published in Food research international (01.03.2013)
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Journal Article
Characterization of amino acid profiles of culture media via pre-column 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate derivatization and ultra performance liquid chromatography
Fiechter, G., Mayer, H.K.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2011)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2011)
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Journal Article
Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography
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Journal Article
Conference Proceeding
Characterization of amino acid profiles of culture media via pre-column 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate derivatization and ultra performance liquid chromatography: ENHANCEMENT OF ANALYSIS BY ANALYTICAL DERIVATIZATION
FIECHTER, G, MAYER, H. K
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (2011)
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Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (2011)
Journal Article
Corrigendum to “UPLC analysis of free amino acids in wines: Profiling of on-lees aged wines” [J. Chromatogr. B 879 (2011) 1361–1366]
Fiechter, G., Pavelescu, D., Mayer, H.K.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.10.2012)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.10.2012)
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Journal Article