Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
Tavares, Jéssica, Martins, Ana, Fidalgo, Liliana G, Lima, Vasco, Amaral, Renata A, Pinto, Carlos A, Silva, Ana M, Saraiva, Jorge A
Published in Foods (05.04.2021)
Published in Foods (05.04.2021)
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Journal Article
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration
Fidalgo, Liliana G., Simões, Mário M. Q., Casal, Susana, Lopes-da-Silva, José A., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Scientific reports (18.01.2021)
Published in Scientific reports (18.01.2021)
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Journal Article
Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice
Vieira, Fabiana N, Lourenço, Sónia, Fidalgo, Liliana G, Santos, Sónia A O, Silvestre, Armando J D, Jerónimo, Eliana, Saraiva, Jorge A
Published in Molecules (Basel, Switzerland) (20.10.2018)
Published in Molecules (Basel, Switzerland) (20.10.2018)
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Journal Article
Quality Changes on Cod Fish (Gadus morhua) during Desalting Process and Subsequent High-Pressure Pasteurization
Fidalgo, Liliana G, Mota, Maria J, D’Amil, Juliana, Queirós, Rui P, Pinto, Carlos A, Delgadillo, Ivonne, Saraiva, Jorge A
Published in Applied sciences (01.09.2024)
Published in Applied sciences (01.09.2024)
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Journal Article
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum
Gonçalves, Mafalda S, Fidalgo, Liliana G, Sousa, Silvia G, Queirós, Rui P, Castro, Sónia M, Pinto, Carlos A, Saraiva, Jorge A
Published in Applied sciences (01.02.2024)
Published in Applied sciences (01.02.2024)
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Journal Article
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish—A Review
Amaral, Renata A., Pinto, Carlos A., Lima, Vasco, Tavares, Jéssica, Martins, Ana P., Fidalgo, Liliana G., Silva, Ana M., Gil, Maria M., Teixeira, Paula, Barbosa, Joana, Barba, Francisco J., Saraiva, Jorge A.
Published in Foods (28.09.2021)
Published in Foods (28.09.2021)
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Journal Article
Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar)
Fidalgo, Liliana G., Lemos, Álvaro T., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Innovative food science & emerging technologies (01.02.2018)
Published in Innovative food science & emerging technologies (01.02.2018)
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Journal Article
Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C
Fidalgo, Liliana G., Simões, Mário M.Q., Casal, Susana, Lopes-da-Silva, José A., Carta, Ana Margarida Salgueiro, Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food research international (01.01.2020)
Published in Food research international (01.01.2020)
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Journal Article
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances
Santos, Mauro D., Fidalgo, Liliana G., Pinto, Carlos A., Duarte, Ricardo V., Lemos, Álvaro T., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators
Fidalgo, Liliana G., Castro, Rodolfo, Trigo, Marcos, Aubourg, Santiago P., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food and bioprocess technology (01.11.2019)
Published in Food and bioprocess technology (01.11.2019)
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Journal Article
High‐pressure processing of fish and shellfish products: Safety, quality, and research prospects
Roobab, Ume, Fidalgo, Liliana G., Arshad, Rai Naveed, Khan, Abdul Waheed, Zeng, Xin‐An, Bhat, Zuhaib F., Bekhit, Ala El‐Din A., Batool, Zahra, Aadil, Rana Muhammad
Published in Comprehensive reviews in food science and food safety (01.07.2022)
Published in Comprehensive reviews in food science and food safety (01.07.2022)
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Journal Article
Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage
Lemos, Álvaro T., Ribeiro, Ana C., Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food chemistry (15.09.2017)
Published in Food chemistry (15.09.2017)
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Journal Article
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
Pinto, Carlos A., Santos, Mauro D., Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food microbiology (01.09.2018)
Published in Food microbiology (01.09.2018)
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Journal Article
Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
Pinto, Carlos, Moreira, Sílvia A., Fidalgo, Liliana G., Santos, Mauro D., Vidal, Mafalda, Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Comparative effect of a previous 150‐MPa treatment on the quality loss of frozen hake stored at different temperatures
Carrera, Mónica, Fidalgo, Liliana G, Vázquez, Manuel, Saraiva, Jorge A, Aubourg, Santiago P
Published in Journal of the science of food and agriculture (30.08.2020)
Published in Journal of the science of food and agriculture (30.08.2020)
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Journal Article
Effects of high‐pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure
Pinto, Carlos A., Moreira, Sílvia A., Fidalgo, Liliana G., Inácio, Rita S., Barba, Francisco J., Saraiva, Jorge A.
Published in Comprehensive reviews in food science and food safety (01.03.2020)
Published in Comprehensive reviews in food science and food safety (01.03.2020)
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Journal Article
Changes on enzymatic activity and on sarcoplasmic and myofibrillar proteins of frozen‐stored hake (Merluccius merluccius) pre‐treated by high pressure
Fidalgo, Liliana G., Saraiva, Jorge A., Aubourg, Santiago P., Vázquez, Manuel
Published in International journal of food science & technology (01.05.2020)
Published in International journal of food science & technology (01.05.2020)
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Journal Article