Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory
Giacomelli, Simone de C., de Assis, Maria Alice A., de Andrade, Dalton F., Schmitt, Jeovani, Hinnig, Patrícia de F., Borgatto, Adriano F., Engel, Raquel, Vieira, Francilene G. K., Fiates, Giovanna M. R., Di Pietro, Patricia F.
Published in Nutrients (12.09.2021)
Published in Nutrients (12.09.2021)
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A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer
Mocellin, Michel C, Camargo, Carolina Q, Nunes, Everson Araujo, Fiates, Giovanna M.R, Trindade, Erasmo B.S.M
Published in Clinical nutrition (Edinburgh, Scotland) (01.04.2016)
Published in Clinical nutrition (Edinburgh, Scotland) (01.04.2016)
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Menu labelling and healthy food choices: a randomised controlled trial
Oliveira, Renata Carvalho, Fernandes, Ana Carolina, da Costa Proença, Rossana Pacheco, Hartwell, Heather, Rodrigues, Vanessa Mello, Colussi, Claudia Flemming, Fiates, Giovanna M.R
Published in British food journal (1966) (03.04.2018)
Published in British food journal (1966) (03.04.2018)
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Characteristics of prebiotic food products containing inulin
Kuntz, Marilyn G.F, Fiates, Giovanna M.R, Teixeira, Evanilda
Published in British food journal (1966) (08.02.2013)
Published in British food journal (1966) (08.02.2013)
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Journal Article
Assessment of the healthy dietary diversity of a main meal in a self-service restaurant: A pilot study
Bernardo, Greyce Luci, Proenca, Rossana Pacheco da Costa, Calvo, Maria Cristina Marino, Fiates, Giovanna MR, Hartwell, Heather
Published in British food journal (1966) (01.01.2015)
Published in British food journal (1966) (01.01.2015)
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