Unripe grapes: an overview of the composition, traditional and innovative applications, and extraction methods of a promising waste of viticulture
Fia, G., Bucalossi, G., Proserpio, C., Vincenzi, S.
Published in Australian journal of grape and wine research (01.01.2022)
Published in Australian journal of grape and wine research (01.01.2022)
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Journal Article
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition
De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C.
Published in Food research international (01.05.2019)
Published in Food research international (01.05.2019)
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Journal Article
Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine
Fia, G., Olivier, V., Cavaglioni, A., Canuti, V., Zanoni, B.
Published in Australian journal of grape and wine research (01.10.2016)
Published in Australian journal of grape and wine research (01.10.2016)
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Journal Article
Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli
Dinnella, Caterina, Recchia, Annamaria, Fia, Giovanna, Bertuccioli, Mario, Monteleone, Erminio
Published in Chemical senses (01.05.2009)
Published in Chemical senses (01.05.2009)
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Journal Article
Genetic and biochemical characterization of Saccharomyces cerevisiae mutants resistant to trifluoroleucine
Casalone, E., Fia, G., Barberio, C., Cavalieri, D., Turbanti, L., Polsinelli, M.
Published in Research in microbiology (01.09.1997)
Published in Research in microbiology (01.09.1997)
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Journal Article
Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine: Collateral effects of enzyme treatment on white wine
Fia, G., Olivier, V., Cavaglioni, A., Canuti, V., Zanoni, B.
Published in Australian journal of grape and wine research (01.10.2016)
Published in Australian journal of grape and wine research (01.10.2016)
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Journal Article
Trifluoroleucine resistance and regulation of alpha-isopropyl malate synthase in Saccharomyces cerevisiae
Cavalieri, D, Casalone, E, Bendoni, B, Fia, G, Polsinelli, M, Barberio, C
Published in Molecular & general genetics (01.02.1999)
Published in Molecular & general genetics (01.02.1999)
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Journal Article
Romi inicia processo para oferta pública de ações
Lucia Rebouças - Top 30 FIM, HG Turbus FIM, Hedging-Griffo Verde FIM, HG Carteira Administrada Real FIM, Skopos HG FIA, Skopos HG Fund LLC, Hedging Griffo Verde 14 FIM, HG Cerejeira FIA, HG Clique FI
Published in Gazeta mercantil (14.02.2007)
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Published in Gazeta mercantil (14.02.2007)
Newspaper Article
Resistance to the branched-chain amino acid analog trifluoroleucine and secundary metabolite production in Saccharomyces cerevisiae
Casalone, E. (Chieti Univ. (Italy). Biochemical Science Inst.), Fia, G, Barberio, C, Polsinelli, M
Published in Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. Universiteit Gent (Belgium) (1994)
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Published in Mededelingen - Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. Universiteit Gent (Belgium) (1994)
Journal Article
Evaluation of 10 Saccharomyces cerevisiae strains in the production of sparkling wines by Metodo classico
Fia, G, Rosi, I. (Florence Univ. (Italy). Dipartimento di Biotecnologie Agrarie), Paronetto, L. (Lallemand Italia, Castel d'Azzano, Verona (Italy))
Published in Industrie delle Bevande (Italy) (01.11.2001)
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Published in Industrie delle Bevande (Italy) (01.11.2001)
Magazine Article