Loss of Vitamin E While Baking and Heating French Fries
Ilko, Vojtech, Sosnová, Dominika, Hrůšová, Petra, Fišnar, Jakub, Czornyj, Štěpán, Doležal, Marek, Nakonechna, Kristina, Réblová, Zuzana
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
Get full text
Journal Article
Relationship between the composition of fats and oils and their oxidative stability at different temperatures, determined using the Oxipres apparatus
Sabolova, Monika, Johanidesova, Aneta, Hasalikova, Eva, Fisnar, Jakub, Dolezal, Marek, Reblova, Zuzana
Published in European journal of lipid science and technology (01.09.2017)
Published in European journal of lipid science and technology (01.09.2017)
Get full text
Journal Article
Tocopherol losses during pan-frying
Fisnar, Jakub, Dolezal, Marek, Reblova, Zuzana
Published in European journal of lipid science and technology (01.12.2014)
Published in European journal of lipid science and technology (01.12.2014)
Get full text
Journal Article
Tocochromanol content in commercially prepared fried foods
SABOLOVÁ, Monika, CZORNYJ, Štěpán, FIŠNAR, Jakub, DOLEŽAL, Marek, SOSNOVÁ, Dominika, MATĚJKOVÁ, Kateřina, RÉBLOVÁ, Zuzana
Published in Czech Journal of Food Sciences (01.01.2018)
Published in Czech Journal of Food Sciences (01.01.2018)
Get full text
Journal Article
Prooxidant capacity of thermoxidised plant oils
RÉBLOVÁ, Zuzana, SOUČKOVÁ, Šárka, FIŠNAR, Jakub, KOPLÍK, Richard
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
Get full text
Journal Article
Effect of temperature and oil composition on the ability of phenolic acids to protect naturally present alpha-tocopherol during the heating of plant oils
Reblova, Z., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Fisnar, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Tichovska, D., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Dolezal, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin, Joudalova, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
Get full text
Journal Article