Search Results - "Feyza Tosya" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effects of different types of electrolyzed waters on rheological characteristics of dough and quality properties of bread

Effects of different types of electrolyzed waters on rheological characteristics of dough and quality properties of bread

by Bölek, Sibel, Tosya, Feyza, Dinç, Özge
Published in Food science and technology international (01.09.2024)

Get more information

Journal Article

Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation

Effects of Artemisia dracunculus powder on dough rheology and quality properties as a novel ingredient in bread formulation

by Bölek, Sibel, Tosya, Feyza, Göksu, Feriha
Published in Food science and technology international (23.04.2024)

Get more information

Journal Article

Encapsulation of bioactive compounds in shalgam and investigation of the possibilities of their use in probiotic food production

Encapsulation of bioactive compounds in shalgam and investigation of the possibilities of their use in probiotic food production

by Tosya, Feyza, Bölek, Sibel
Published in Food bioscience (01.12.2022)

Get full text

Journal Article

Effects of Santolina chamaecyparissus essential oil on rheological, thermal and antioxidative properties of dark chocolate

Effects of Santolina chamaecyparissus essential oil on rheological, thermal and antioxidative properties of dark chocolate

by Bölek, Sibel, Tosya, Feyza, Akçura, Sevim
Published in International journal of gastronomy and food science (01.03.2022)

Get full text

Journal Article

Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying

Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying

by Bölek, Sibel, Göktaş, Muhammed A, Tosya, Feyza, Göksu, Feriha, Dinç, Özge
Published in Food science and technology international (01.09.2024)

Get more information

Journal Article

Comparison of Nutrition Status and Knowledge Level of Sports Trainers and Individuals Attended with Nine-Round Fitness Sports

Comparison of Nutrition Status and Knowledge Level of Sports Trainers and Individuals Attended with Nine-Round Fitness Sports

by A. Humeyra Islamoglu, I. Aycan Basoglu, Aleyna A. Ozbey, Feyza Tosya, F. Esra Gunes
Published in International journal of physical education, fitness and sports (29.10.2019)

Get full text

Journal Article