Using a refrigeration process for wine stabilization [limpidity. [French
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Conference Proceeding
Inhibitory effect of yeast wall extracts on the potassium hydrogen tartaric precipitation in an ethanolic solution
Lubbers, S. (Universite de Dijon (France). Institut Universitaire de la Vigne et du Vin), Leger, B, Charpentier, C, Feuillat, M
Published in Journal international des sciences de la vigne et du vin (1993)
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Published in Journal international des sciences de la vigne et du vin (1993)
Journal Article
Effects of tangential microfiltration on chemical composition and organoleptic characteristics of Burgundy wines [cross flow filtration]
Feuillat, M. (Universite de Dijon (France). UER des Sciences, Laboratoire d'Oenologie), Peyron, D, Berger, J.L
Published in Bulletin de l'OIV (01.03.1987)
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Published in Bulletin de l'OIV (01.03.1987)
Journal Article
Effects of ethanol on the binding of aroma compounds on proteins and their surface hydrophobicity
Lubbers, S. (Universite de Dijon (France). Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie), Voilley, A, Charpentier, C, Feuillat, M
Published in Colloques de l'INRA (France) (1995)
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Published in Colloques de l'INRA (France) (1995)
Journal Article
Sparkling wines: how they are made and appreciation of quality. The France's report [mainly the champagne method, wine base, second fermentation, autolysis, alteration, shaking
Bidan, P. (Institut des Produits de la Vigne, Montpellier (France)), Feuillat, M, Moulin, J.P
Published in Bulletin de l'OIV (01.09.1986)
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Published in Bulletin de l'OIV (01.09.1986)
Journal Article
Polysaccharides determination in red wines. Interactions with phenolic compounds
Peyron, D. (Universite de Dijon (France). Institut Universitaire de la Vigne et du Vin, Laboratoire d'Oenologie), Boukharta, M, Cuby, A, Feuillat, M
Published in Sciences des aliments (1993)
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Published in Sciences des aliments (1993)
Journal Article
The aging of Burgundy wines in oak casts. Contribution to the study of phenolic and volatile compounds during the aging [France
Feuillat, M. (Dijon Univ., 21 (France). UER des Sciences. Lab. d'Oenologie), Radix, A, Dubois, P, Dekimpe, J
Published in Vignes et Vins (France) (01.05.1981)
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Published in Vignes et Vins (France) (01.05.1981)
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