Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils
Filoda, Paula Freitas, Fetter, Lucas Flores, Fornasier, Franccesca, Schneider, Rosana de Cassia de Souza, Helfer, Gilson Augusto, Tischer, Bruna, Teichmann, Aline, da Costa, Adilson Ben
Published in Food analytical methods (01.01.2019)
Published in Food analytical methods (01.01.2019)
Get full text
Journal Article
At‐line monitoring of industrial frying processes using ATR‐FTIR‐PLS method
Fetter, Lucas Flores, Filoda, Paula Freitas, Tischer, Bruna, de Cassia de Souza Schneider, Rosana, Teichmann, Aline, Santos, Roberta Oliveira, Helfer, Gilson Augusto, da Costa, Adilson Ben
Published in Journal of food process engineering (01.12.2018)
Published in Journal of food process engineering (01.12.2018)
Get full text
Magazine Article