Investigations on the properties of emulsifiers in yeast leavened dough by means of infrared spectroscopy, 1: Experiments on the interaction of emulsifiers with gluten and amino acids
Haehnel, W. (Th. Goldschmidt AG, Essen (Germany)), Jussofie, I, Weitemeyer, C, Mueller, F
Published in Fette, Seifen, Anstrichmittel (1994)
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Published in Fette, Seifen, Anstrichmittel (1994)
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Microspore-derived embryos of the Brassicaceae - Model system for studies of storage lipid bioassembly and its regulation
Taylor, D.C. (National Research Council of Canada, Saskatron (Canada). Plant Biotechnology Inst.), Weber, N
Published in Fette, Seifen, Anstrichmittel (1994)
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Published in Fette, Seifen, Anstrichmittel (1994)
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Occurence of alpha-eleostearic acid in Parinarium excelsum and Parinarium macrophyllum seed oils
Miralles, J. (Laboratoire de Phytochimie, Marseille (France). Faculte des Sciences et Techniques de Saint-Jerome), Bassene, E, Gaydou, E.M, Bourreil, P.J.L, Ndiaye, F, Rasoarahona, J, Kornprobst, J.M
Published in Fette, Seifen, Anstrichmittel (1994)
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Published in Fette, Seifen, Anstrichmittel (1994)
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The mass spectra of the picolinyl ester derivatives of malvalic and sterculic acid
Spitzer, V. (Universidade Federal do Rio Grande do Sul, Porto Alegre (Brazil). Faculdade de Farmacia), Marx, F, Maia, J.G.S, Pfeilsticker, K
Published in Fette, Seifen, Anstrichmittel (1994)
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Published in Fette, Seifen, Anstrichmittel (1994)
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