Mixture design applied for formulation and characterization of vegetal-based fermented products
Chekdid, Aldjia Ait, Kahn, Cyril J.F., Prévot, Eulalie, Ferrières, Mathieu, Lemois, Béatrice, Choquet, Catherine, Linder, Michel
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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