Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice
Gil-Izquierdo, Angel, Riquelme, María T, Porras, Ignacio, Ferreres, Federico
Published in Journal of agricultural and food chemistry (28.01.2004)
Published in Journal of agricultural and food chemistry (28.01.2004)
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Analysis of hydroxycinnamic acids of coffee: a comparison of high performance liquid chromatography and capillary zone electrophoresis
Casal, S, Andrade, P.B, Oliveira, M.B, Ferreres, F, Garcia-Viguera, C, Ferreira, M.A
Published in Journal of liquid chromatography & related technologies (1999)
Published in Journal of liquid chromatography & related technologies (1999)
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Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)
Ferreres, Federico, Fernandes, Fátima, Oliveira, Jorge M.A., Valentão, Patrícia, Pereira, José A., Andrade, Paula B.
Published in Food and chemical toxicology (01.06.2009)
Published in Food and chemical toxicology (01.06.2009)
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Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
Martinez-Sanchez, A, Marin, A, Llorach, R, Ferreres, F, Gil, M.I
Published in Postharvest biology and technology (01.04.2006)
Published in Postharvest biology and technology (01.04.2006)
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Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers
Sousa, Carla, Pereira, David M, Pereira, José A, Bento, Albino, Rodrigues, M. Angelo, Dopico-García, Sonia, Valentão, Patrícia, Lopes, Graciliana, Ferreres, Federico, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (26.03.2008)
Published in Journal of agricultural and food chemistry (26.03.2008)
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Phlorotannin Extracts from Fucales Characterized by HPLC-DAD-ESI-MSn: Approaches to Hyaluronidase Inhibitory Capacity and Antioxidant Porperties
Ferreres, F, Lopes, G, Gil-Izquierdo, A, Andrade, P B, Sousa, C, Mouga, T, Valentao, P
Published in Marine drugs (01.12.2012)
Published in Marine drugs (01.12.2012)
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Flavonoids from Apis mellifera Beeswax
Tomás-Barberán, F. A., Ferreres, F., Tomás-Lorente, F., Ortiz, A.
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.02.1993)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.02.1993)
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Antioxidative properties of tronchuda cabbage ( Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid
Vrchovská, Vendula, Sousa, Carla, Valentão, Patrícia, Ferreres, Federico, Pereira, José A., Seabra, Rosa M., Andrade, Paula B.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Hazel ( Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Oliveira, Ivo, Sousa, Anabela, Valentão, Patrícia, Andrade, Paula B., Ferreira, Isabel C.F.R., Ferreres, Federico, Bento, Albino, Seabra, Rosa, Estevinho, Letícia, Pereira, José Alberto
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)
Martínez-Sánchez, Ascensión, Llorach, Rafael, Gil, María I, Ferreres, Federico
Published in Journal of agricultural and food chemistry (21.02.2007)
Published in Journal of agricultural and food chemistry (21.02.2007)
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