Evaluation of pollen as a source of kaempferol in rosemary honey
Ferreres, F, Juan, T, Pérez-Arquillué, C, Herrera-Marteache, A, García-Viguera, C, Tomás-Barberán, F A
Published in Journal of the science of food and agriculture (01.08.1998)
Published in Journal of the science of food and agriculture (01.08.1998)
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Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
Silva, Bruno A., Ferreres, Federico, Malva, João O., Dias, Alberto C.P.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins
Carmona, Manuel, Sánchez, Ana M a, Ferreres, Federico, Zalacain, Amaya, Tomás-Barberán, Francisco, Alonso, Gonzalo Luis
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Phenolic profiles of Portuguese olive fruits ( Olea europaea L.): Influences of cultivar and geographical origin
Vinha, Ana F., Ferreres, Federico, Silva, Branca M., Valentão, Patrı́cia, Gonçalves, Ana, Pereira, José A., Oliveira, M.Beatriz, Seabra, Rosa M., Andrade, Paula B.
Published in Food chemistry (01.03.2005)
Published in Food chemistry (01.03.2005)
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Journal Article
Study of Canadian Propolis by GC-MS and HPLC
García-Viguera, C., Ferreres, F., Tomás-Barberán, F. A.
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.10.1993)
Published in Zeitschrift für Naturforschung C. A journal of biosciences (01.10.1993)
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant Activity
Silva, Branca M, Andrade, Paula B, Valentão, Patrícia, Ferreres, Federico, Seabra, Rosa M, Ferreira, Margarida A
Published in Journal of agricultural and food chemistry (28.07.2004)
Published in Journal of agricultural and food chemistry (28.07.2004)
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Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
García-Flores, Libia Alejandra, Medina, Sonia, Gómez, Cristina, Wheelock, Craig E, Cejuela, Roberto, Martínez-Sanz, José Miguel, Oger, Camille, Galano, Jean-Marie, Durand, Thierry, Hernández-Sáez, Álvaro, Ferreres, Federico, Gil-Izquierdo, Ángel
Published in Food & function (01.01.2018)
Published in Food & function (01.01.2018)
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Journal Article
Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts
Llorach, Rafael, Tomás-Barberán, Francisco A, Ferreres, Federico
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
Dihydrochalcones from apple juices and jams
Tomás-Barberán, F.A., García-Viguera, C., Nieto, J.L., Ferreres, F., Tomás-Lorente, F.
Published in Food chemistry (1993)
Published in Food chemistry (1993)
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HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L
Ferreres, Federico, Valentão, Patrícia, Pereira, José A, Bento, Albino, Noites, Alexandra, Seabra, Rosa M, Andrade, Paula B
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Phenolic profile in the quality control of walnut ( Juglans regia L.) leaves
Amaral, Joana S, Seabra, Rosa M, Andrade, Paula B, Valentão, Patrı́cia, Pereira, José A, Ferreres, Federico
Published in Food chemistry (01.12.2004)
Published in Food chemistry (01.12.2004)
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Journal Article
HPLC-DAD-MS/MS ESI Characterization of Unusual Highly Glycosylated Acylated Flavonoids from Cauliflower (Brassica oleracea L. var. botrytis) Agroindustrial Byproducts
Llorach, Rafael, Gil-Izquierdo, Angel, Ferreres, Federico, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (18.06.2003)
Published in Journal of agricultural and food chemistry (18.06.2003)
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