Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD
de Batlle, Jordi, Sauleda, Jaume, Balcells, Eva, Gómez, Federico P, Méndez, Michelle, Rodriguez, Esther, Barreiro, Esther, Ferrer, Jaume J, Romieu, Isabelle, Gea, Joaquim, Antó, Josep M, Garcia-Aymerich, Judith
Published in The Journal of nutritional biochemistry (01.07.2012)
Published in The Journal of nutritional biochemistry (01.07.2012)
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Journal Article
Cured meat consumption increases risk of readmission in COPD patients
BATLLE, Jordi De, MENDEZ, Michelle, ROMIEU, Isabelle, BALCELLS, Eva, BENET, Marta, DONAIRE-GONZALEZ, David, FERRER, Jaume J, OROZCO-LEVI, Mauricio, ANTO, Josep M, GARCIA-AYMERICH, Judith
Published in The European respiratory journal (01.09.2012)
Published in The European respiratory journal (01.09.2012)
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