Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate
Etchepare, Mariana de Araújo, Raddatz, Greice Carine, Cichoski, Alexandre José, Flores, Érico Marlon Moraes, Barin, Juliano Smanioto, Queiroz Zepka, Leila, Jacob-Lopes, Eduardo, Grosso, Carlos Raimundo Ferreira, de Menezes, Cristiano Ragagnin
Published in Journal of functional foods (01.03.2016)
Published in Journal of functional foods (01.03.2016)
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Journal Article
Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films
de Medeiros, João Augusto Salviano, Blick, Ana Paula, Galindo, Marcella V., Alvim, Izabela D., Yamashita, Fabio, Ueno, Cláudio Takeo, Shirai, Marianne Ayumi, Grosso, Carlos Raimundo Ferreira, Corradini, Elisângela, Sakanaka, Lyssa Setsuko
Published in Macromolecular symposia. (01.02.2019)
Published in Macromolecular symposia. (01.02.2019)
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Journal Article
Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic
de Conto, Leilane Costa, Grosso, Carlos Raimundo Ferreira, Gonçalves, Lireny Aparecida Guaraldo
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein
Silverio, Gabriela Barros, Sakanaka, Lyssa Setsuko, Alvim, Izabela Dutra, Shirai, Marianne Ayumi, Grosso, Carlos Raimundo Ferreira
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Optimization of the conditions for producing soy protein isolate films
Paglione, Isabela dos Santos, Galindo, Marcella Vitoria, Souza, Karen Cristine de, Yamashita, Fabio, Setsuko Sakanaka, Marianne Ayumi Shirai, Carlos Raimundo Ferreira Grosso, Lyssa
Published in Emirates journal of food and agriculture (01.04.2019)
Published in Emirates journal of food and agriculture (01.04.2019)
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Journal Article
Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
Alvim, Izabela Dutra(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição), Grosso, Carlos Raimundo Ferreira(Instituto de Tecnologia de Alimentos Cereal Chocotec Departamento de Tecnologia de Cereais e Chocolates)
Published in Ciência e tecnologia de alimentos (01.12.2010)
Published in Ciência e tecnologia de alimentos (01.12.2010)
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Journal Article
Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying
Marques da Silva, Thaiane, Jacob Lopes, Eduardo, Codevilla, Cristiane Franco, Cichoski, Alexandre José, Flores, Érico Marlon de Moraes, Motta, Mariana Heldt, da Silva, Cristiane de Bona, Grosso, Carlos Raimundo Ferreira, de Menezes, Cristiano Ragagnin
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying
Holkem, Augusto Tasch, Raddatz, Greice Carine, Nunes, Graciele Lorenzoni, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Ferreira Grosso, Carlos Raimundo, de Menezes, Cristiano Ragagnin
Published in Food science & technology (01.09.2016)
Published in Food science & technology (01.09.2016)
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Journal Article
Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil
dos Santos Paglione, Isabela, Galindo, Marcella Vitoria, de Medeiros, João Augusto Salviano, Yamashita, Fabio, Alvim, Izabela Dutra, Ferreira Grosso, Carlos Raimundo, Sakanaka, Lyssa Setsuko, Shirai, Marianne Ayumi
Published in Food packaging and shelf life (01.12.2019)
Published in Food packaging and shelf life (01.12.2019)
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Journal Article
Alginate and whey protein based-multilayered particles: production, characterisation and resistance to pH, ionic strength and artificial gastric/intestinal fluid
Nogueira, Gislaine Ferreira, Prata, Ana Silvia, Grosso, Carlos Raimundo Ferreira
Published in Journal of microencapsulation (17.02.2017)
Published in Journal of microencapsulation (17.02.2017)
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Journal Article
Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt
Grosso, Carlos Raimundo Ferreira(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Planejamento Alimentar e Nutrição), Fávaro-Trindade, Carmen Sílvia(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos)
Published in Brazilian journal of microbiology (01.01.2004)
Published in Brazilian journal of microbiology (01.01.2004)
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Journal Article
Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound
Leonel, Alda Jusceline(State University of Campinas Faculty of Food Engineering Food and Nutrition Department), Chambi, Hulda Noemi Mamani(State University of Campinas Faculty of Food Engineering Food and Nutrition Department), Barrera-Arellano, Daniel(State University of Campinas Faculty of Food Engineering Food and Nutrition Department), Pastore, Heloise Oliveira(State University of Campinas Chemistry Institute), Grosso, Carlos Raimundo Ferreira(State University of Campinas Faculty of Food Engineering Food and Nutrition Department)
Published in Ciência e tecnologia de alimentos (01.01.2010)
Published in Ciência e tecnologia de alimentos (01.01.2010)
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Journal Article
Microencapsulation of acerola (Malpighia emarginata DC) AND ciriguela (Spondias purpurea L) mixed juice with different wall materials
Nascimento Filho, Eduardo do, Barroca Silva, Natasha Nascimento, Converti, Attilio, Ferreira Grosso, Carlos Raimundo, Pinheiro Santos, Andrelina Maria, Silva Ribeiro, Daniele, Maciel, Maria Inês Sucupira
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems
Lopes, Julice Dutra, Grosso, Carlos Raimundo Ferreira, de Andrade Calligaris, Guilherme, Cardoso, Lisandro Pavie, Basso, Rodrigo Corrêa, Ribeiro, Ana Paula Badan, Efraim, Priscilla
Published in European journal of lipid science and technology (01.11.2015)
Published in European journal of lipid science and technology (01.11.2015)
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Journal Article
Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method
Costa de Conto, Leilane, Fernandes, Gabriel Deschamps, Grosso, Carlos Raimundo Ferreira, Eberlin, Marcos N., Gonçalves, Lireny Aparecida Guaraldo
Published in Food research international (01.11.2013)
Published in Food research international (01.11.2013)
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Journal Article
Single-step purification, characterization and immobilization of a sucrose isomerase from Erwinia sp
Contesini, Fabiano Jares, Carvalho, Patrícia de Oliveira, Grosso, Carlos Raimundo Ferreira, Sato, Hélia Harumi
Published in Biocatalysis and agricultural biotechnology (01.10.2013)
Published in Biocatalysis and agricultural biotechnology (01.10.2013)
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