Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption
Castro, Luiz Eduardo Nochi, Matheus, Larissa Resende, Mançano, Rosana Rabelo, Sganzerla, William Gustavo, da Rosa, Rafael Gabriel, Barroso, Tiago Linhares Cruz Tabosa, Ferreira, Vanessa Cosme, Colpini, Leda Maria Saragiotto
Published in Water (Basel) (01.10.2023)
Published in Water (Basel) (01.10.2023)
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Journal Article
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Melo, Filipe de Oliveira, Ferreira, Vanessa Cosme, Barbero, Gerardo Fernandez, Carrera, Ceferino, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Published in Foods (28.06.2024)
Published in Foods (28.06.2024)
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Journal Article
Application of brewers’ spent grains as an alternative biomass for renewable energy generation in a boiler combustion process
Castro, Luiz Eduardo Nochi, Sganzerla, William Gustavo, Matheus, Larissa Resende, Mançano, Rosana Rabelo, Ferreira, Vanessa Cosme, Barroso, Tiago Linhares Cruz Tabosa, da Rosa, Rafael Gabriel, Colpini, Leda Maria Saragiotto
Published in Sustainable Chemistry for the Environment (20.12.2023)
Published in Sustainable Chemistry for the Environment (20.12.2023)
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Journal Article
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Ferreira, Vanessa Cosme, Sganzerla, William Gustavo, Barroso, Tiago Linhares Cruz Tabosa, Castro, Luiz Eduardo Nochi, Colpini, Leda Maria Saragiotto, Forster-Carneiro, Tânia
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
An overview of prebiotics and their applications in the food industry
Ferreira, Vanessa Cosme, Barroso, Tiago Linhares Cruz Tabosa, Castro, Luiz Eduardo Nochi, da Rosa, Rafael Gabriel, de Siqueira Oliveira, Luciana
Published in European food research & technology (01.11.2023)
Published in European food research & technology (01.11.2023)
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Journal Article
An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family
Moreno, Juver Andrey Jimenez, Ferreira, Vanessa Cosme, Ampese, Larissa Castro, de Freitas Marinho, Leonardo, Rostagno, Mauricio Ariel, Carneiro, Tânia Forster
Published in European food research & technology (01.03.2024)
Published in European food research & technology (01.03.2024)
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Journal Article
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Ferreira, Vanessa Cosme, Ampese, Larissa Castro, Sganzerla, William Gustavo, Colpini, Leda Maria Saragiotto, Forster-Carneiro, Tânia
Published in Sustainable chemistry and pharmacy (01.06.2023)
Published in Sustainable chemistry and pharmacy (01.06.2023)
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Journal Article
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Castro, Luiz Eduardo Nochi, Barroso, Tiago Linhares Cruz Tabosa, Ferreira, Vanessa Cosme, Sganzerla, William Gustavo, Burgon, Vitória Helisa, Queiroz, Matheus, Ribeiro, Leomara Floriano, Forster-Carneiro, Tânia
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
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Journal Article
Advances in green extraction methods, biological properties, and applications of betanin and vitexin: An updated review and bibliometric analysis
de Freitas Marinho, Leonardo, Sganzerla, William Gustavo, Ferreira, Vanessa Cosme, Jimenez Moreno, Juver Andrey, Rostagno, Mauricio Ariel, Forster-Carneiro, Tânia
Published in Biocatalysis and agricultural biotechnology (01.08.2023)
Published in Biocatalysis and agricultural biotechnology (01.08.2023)
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Journal Article