Search Results - "Ferreira, Valquiria Cardoso da Silva" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model

Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model

by Abreu, Thaianaly Leite, Estévez, Mario, Carvalho, Leila Moreira, Medeiros, Lorena Lucena, Silva Ferreira, Valquíria Cardoso, Salu, Bruno Ramos, Oliva, Maria Luiza Vilela, Madruga, Marta Suely, Bezerra, Taliana Kênia Alencar
Published in Journal of the science of food and agriculture (01.02.2024)

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Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger

Effects of replacement of fat and NaCl by hydrolyzed collagen and mix of herbs on quality properties of chicken hamburger

by Santana Neto, Deocleciano Cassiano de, de Lima, Flávio Bruno Soares, Freire, Luís Flávio da Silva, Santos, Vanessa da Costa, Rodrigues, David Santos, Ferreira, Valquiria Cardoso da Silva, Grisi, Cristiani Viegas Brandão, Silva, Fábio Anderson Pereira da
Published in British food journal (1966) (02.01.2023)

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Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties

Edible active film based on gelatin and Malpighia emarginata waste extract to inhibit lipid and protein oxidation in beef patties

by da Nóbrega Santos, Edilayane, Cesar de Albuquerque Sousa, Thamyres, Cassiano de Santana Neto, Deocleciano, Brandão Grisi, Cristiani Viegas, Cardoso da Silva Ferreira, Valquíria, Pereira da Silva, Fábio Anderson
Published in Food science & technology (15.01.2022)

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Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions

Pre‐harvest application of sodium nitroprusside enhances storage root quality in red beet cultivated under normal and drought conditions

by Ferreira, Lucélio Mendes, Henschel, Juliane Maciel, Mendes, Janaine Juliana Vieira de Almeida, Araujo, Damiana Justino, Ribeiro, José Evangelista Santos, Ferreira, Valquiria Cardoso da Silva, Cruz, Oziel Nunes, Batista, Diego Silva
Published in Journal of the science of food and agriculture (01.12.2024)

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Toward “clean label” processed meat using starter culture and beetroot powder: A case‐study in restructured cooked ham

Toward “clean label” processed meat using starter culture and beetroot powder: A case‐study in restructured cooked ham

by da Silva, Elen Carla Alves, Ramalho, Isabelly da Silva, Ribeiro, Halley Dayane dos Santos, Ferreira, Valquíria Cardoso da Silva, da Silva Filho, José Narciso Francisco, Santos, Maria de Fátima Clementino dos, da Silva, Fábio Anderson Pereira
Published in Journal of food science (01.11.2024)

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Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile

by de Santana Neto, Deocleciano Cassiano, Ferreira, Valquíria Cardoso da Silva, Araújo, Íris Braz da Silva, Meireles, Bruno Raniere Lins de Albuquerque, Cordeiro, Ângela Maria Tribuzy de Magalhães, da Silva, Fábio Anderson Pereira
Published in Brazilian journal of chemical engineering (01.06.2022)

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From waste to wonder: Unleashing the antimicrobial and antioxidant potential of acerola residue using a central composite rotatable design

From waste to wonder: Unleashing the antimicrobial and antioxidant potential of acerola residue using a central composite rotatable design

by Santos, Edilayane da Nóbrega, Santana Neto, Deocleciano Cassiano de, Cordeiro, Ângela Maria Tribuzy de Magalhães, Meireles, Bruno Raniere Lins de Albuquerque, Ferreira, Valquíria Cardoso da Silva, Silva, Fábio Anderson Pereira da
Published in Journal of environmental chemical engineering (01.12.2023)

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Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin

by Florentino, Gabrielle Ingrid Bizerra, Lima, Darlinne Amanda Soares, Santos, Miriane Moreira Fernandes, Ferreira, Valquíria Cardoso da Silva, Grisi, Cristiani Viegas Brandão, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira
Published in Food packaging and shelf life (01.09.2022)

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Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties

Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties

by Santos, Miriane Moreira Fernandes, Grisi, Cristiani Viegas Brandão, Lima, Darlinne Amanda Soares, Florentino, Gabrielle Ingrid Bezerra, Ferreira, Valquíria Cardoso da Silva, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da
Published in Food bioscience (01.12.2024)

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Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment

Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment

by Santos, Miriane Moreira Fernandes, Grisi, Cristiani Viegas Brandão, de Souza, Eike Guilherme Torres, Lima, Josué de Morais, Ferreira, Valquíria Cardoso da Silva, Kurozawa, Louise Emy, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira
Published in Food bioscience (01.06.2024)

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Natural Additives as Quality Promoters in Surimi: a Brief Review

Natural Additives as Quality Promoters in Surimi: a Brief Review

by de Albuquerque Sousa, Thamyres César, Ferreira, Valquiria Cardoso da Silva, da Silva Araújo, Íris Braz, da Silva, Fábio Anderson Pereira
Published in Journal of aquatic food product technology (09.08.2022)

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Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger

by dos Santos Silva, Marcelo Edvan, de Oliveira, Rodrigo Lira, Sousa, Thamyres Cesar de Albuquerque, Grisi, Cristiani Viegas Brandão, Ferreira, Valquíria Cardoso da Silva, Porto, Tatiana Souza, Madruga, Marta Suely, Silva, Suzana Pedroza da, Silva, Fábio Anderson Pereira da
Published in Food bioscience (01.12.2022)

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Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

by LIMA, Thamirys Lorranne Santos, COSTA, Gilmar Freire da, CRUZ, George Rodrigo Beltrão da, ARAÚJO, Íris Braz da Silva, RIBEIRO, Neila Lidiany, FERREIRA, Valquiria Cardoso da Silva, SILVA, Fabio Anderson Pereira da, BELTRÃO FILHO, Edvaldo Mesquita
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat

Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat

by ARAÚJO, Chimenes Darlan Leal de, SILVA, Gledson Firmino Gonçalves da, ALMEIDA, Jorge Luiz Santos de, RIBEIRO, Neila Lidiany, PASCOAL, Leonardo Augusto Fonseca, SILVA, Fábio Anderson Pereira da, FERREIRA, Valquíria Cardoso da Silva, MARTINS, Terezinha Domiciano Dantas
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Performance, fatty acids profile and oxidative stability of meat of rabbits fed different lipid sources

by ANDRADE, Túlio Henrique Leite de, PASCOAL, Leonardo Augusto Fonseca, MARTINS, Terezinha Domiciano Dantas, SILVA, José Humberto Vilar, SILVA, Jordanio Fernandes da, WATANABE, Pedro Henrique, FERREIRA, Valquíria Cardoso da Silva
Published in Ciência e tecnologia de alimentos (01.12.2018)

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Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage

Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage

by Sousa, Thamyres César de Albuquerque, Silva, Edson Luís Lima, Ferreira, Valquiria Cardoso da Silva, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da
Published in Food bioscience (01.12.2022)

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Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

by LIMA, Thamirys Lorranne Santos, COSTA, Gilmar Freire da, CRUZ, George Rodrigo Beltrão da, ARAÚJO, Íris Braz da Silva, RIBEIRO, Neila Lidiany, FERREIRA, Valquiria Cardoso da Silva, SILVA, Fabio Anderson Pereira da, BELTRÃO FILHO, Edvaldo Mesquita
Published in Ciência e tecnologia de alimentos (2022)

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Salting in the preparation of jerked beef meat with pork

Salting in the preparation of jerked beef meat with pork

by DIAS, Victor Hugo de Luna, DANTAS, Terezinha Domiciano, FERREIRA, Valquiria Cardoso da Silva, SOUSA, Solange de, ALMEIDA, Jorge Luiz Santos de, SARAIVA, Maria Monique Tavares, ALVES, Rerisson do Nascimento, FIGUEIREDO, Caio Franklin Vieira de, OLIVEIRA, Airton Gonçalves de, CHIODI, John Edson, OLIVEIRA, Francisco Fabrício Damião de, RIBEIRO, Neila Lidiany
Published in Ciência e tecnologia de alimentos (2023)

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Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels

Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels

by Ferreira, Valquíria Cardoso da Silva, Martins, Terezinha Domiciano Dantas, Batista, Eleonore de Souza, Santos, Esmeralda Paranhos dos, Silva, Fábio Anderson Pereira da, Araújo, Íris Braz da Silva, Nascimento, Márcia Cristina Oliveira do
Published in Ciência e tecnologia de alimentos (01.04.2013)

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Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat

Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat

by ARAÚJO, Chimenes Darlan Leal de, SILVA, Gledson Firmino Gonçalves da, ALMEIDA, Jorge Luiz Santos de, RIBEIRO, Neila Lidiany, PASCOAL, Leonardo Augusto Fonseca, SILVA, Fábio Anderson Pereira da, FERREIRA, Valquíria Cardoso da Silva, MARTINS, Terezinha Domiciano Dantas
Published in Ciência e tecnologia de alimentos (2022)

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