Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels
Brito-Oliveira, Thais C, Cavini, Ana Clara M, Ferreira, Leticia S, Moraes, Izabel C. F, Pinho, Samantha C
Published in Gels (01.07.2024)
Published in Gels (01.07.2024)
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Military Textiles - An Overview of New Developments
Steffens, Fernanda, Gralha, Sharon Erckmann, Ferreira, Iêda Letícia S., Oliveira, Fernando Ribeiro
Published in Key engineering materials (01.07.2019)
Published in Key engineering materials (01.07.2019)
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Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion
Brito‐Oliveira, Thais C, Gonçalves, Gracielle A, Ferreira, Leticia S, Santos, Yves J S, Turatti, Roger C, Oliveira, Gustavo C, Pinho, Samantha C, Callejon, Daniel R
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
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Wet agglomeration by high shear of binary mixtures of curcumin-loaded lyophilized liposomes and cornstarch: Powder characterization and incorporation in cakes
Ferreira, Letícia S., Chaves, Matheus A., Dacanal, Gustavo C., Pinho, Samantha C.
Published in Food bioscience (01.10.2018)
Published in Food bioscience (01.10.2018)
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Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive
Jomori, Lais K., França, Julia M., Ferreira, Leticia S., Cadurim, Gustavo, Callejon, Daniel R., Brito-Oliveira, Thais C., Pinho, Samantha C.
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Microstructural and rheological characterization of NaCl-induced gels of soy protein isolate and the effects of incorporating different galactomannans
Brito-Oliveira, Thais C., Cavini, Ana Clara M., Ferreira, Leticia S., Moraes, Izabel C.F., Pinho, Samantha C.
Published in Food Structure (01.10.2020)
Published in Food Structure (01.10.2020)
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Programa transformador favorece o empoderamento e a adesão ao tratamento
Müller, Barbara M, Loduca, Adrianna, Ferreira, Leticia S, Yeng, Lin T, Badaui, Luisa V
Published in BrJP (2020)
Published in BrJP (2020)
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Transformation program favors empowerment and adherence to treatment
Müller, Barbara M, Loduca, Adrianna, Ferreira, Leticia S, Yeng, Lin T, Badaui, Luisa V
Published in BrJP (2020)
Published in BrJP (2020)
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Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3
Ghiraldi, Marluci, Silva, Álvaro G.F. da, Thomazini, Marcelo, Xavier, Ana A.O., Ferreira, Letícia S., Geremias-Andrade, Ivana M., Martelli-Tosi, Milena, Tavares, Guilherme M., Pinho, Samantha C.
Published in Food Structure (01.07.2024)
Published in Food Structure (01.07.2024)
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Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D3 encapsulation
FERREIRA, Letícia DOS SANTOS, BRITO-OLIVEIRA, Thais CARVALHO, PINHO, Samantha Cristina DE
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Oral melanocytic nevi: a clinicopathologic study of 100 cases
Ferreira, Leticia, DDS, MS, Jham, Bruno, DDS, MS, PhD, Assi, Rouba, DDS, MPH, Readinger, Allison, MD, Kessler, Harvey P., DDS, MS
Published in Oral surgery, oral medicine, oral pathology and oral radiology (01.09.2015)
Published in Oral surgery, oral medicine, oral pathology and oral radiology (01.09.2015)
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