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Protective ability against oxidative stress of brewers’ spent grain protein hydrolysates
Vieira, Elsa F., da Silva, Diana Dias, Carmo, Helena, Ferreira, Isabel M.P.L.V.O.
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
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Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas
Sales, Amanda Luísa, Cunha, Sara C., Ferreira, Isabel M.P.L.V.O., Morgado, Jéssika, Melo, Lauro, DePaula, Juliana, Miguel, Marco Antonio L., Farah, Adriana
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Volatile, Microbial, and Sensory Profiles and Consumer Acceptance of Coffee Cascara Kombuchas
Sales, Amanda Luísa, Cunha, Sara C., Morgado, Jéssika, Cruz, Adriano, Santos, Thiago F., Ferreira, Isabel M.P.L.V.O., Fernandes, José O., Miguel, Marco Antonio L., Farah, Adriana
Published in Foods (15.07.2023)
Published in Foods (15.07.2023)
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Anticancer activity of palladium-based complexes against triple-negative breast cancer
Vojtek, Martin, Marques, Maria P.M., Ferreira, Isabel M.P.L.V.O., Mota-Filipe, Hélder, Diniz, Carmen
Published in Drug discovery today (01.04.2019)
Published in Drug discovery today (01.04.2019)
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Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Vieira, Elsa F., Carvalho, Joana, Pinto, Edgar, Cunha, Sara, Almeida, Agostinho A., Ferreira, Isabel M.P.L.V.O.
Published in Journal of food composition and analysis (01.09.2016)
Published in Journal of food composition and analysis (01.09.2016)
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An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
Teixeira, Carla S.S., Villa, Caterina, Sousa, Sérgio F., Costa, Joana, Ferreira, Isabel M.P.L.V.O., Mafra, Isabel
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Headspace volatolome of peel flours from citrus fruits grown in Brazil
Galvan-Lima, Ângela, Cunha, Sara C., Martins, Zita E., Soares, Antonio G., Ferreira, Isabel M.P.L.V.O., Farah, Adriana
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour
Santos, João Rodrigo, Viegas, Olga, Páscoa, Ricardo N.M.J., Ferreira, Isabel M.P.L.V.O., Rangel, António O.S.S., Lopes, João Almeida
Published in Food chemistry (01.10.2016)
Published in Food chemistry (01.10.2016)
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Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans
Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.
Published in Industrial crops and products (01.01.2014)
Published in Industrial crops and products (01.01.2014)
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Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds
Machado, Júlio C, Lehnhardt, Florian, Martins, Zita E, Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas, Ferreira, Isabel M.P.L.V.O
Published in Journal of agricultural and food chemistry (19.02.2020)
Published in Journal of agricultural and food chemistry (19.02.2020)
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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
Pinho, Susana C. M, Faria, Miguel, Casal, Susana, Sobral, M. Madalena C, Alves, Rui, Cabrita, Ana R. J, Fonseca, António J. M, Ferreira, Isabel M.P.L.V.O
Published in Journal of agricultural and food chemistry (01.12.2021)
Published in Journal of agricultural and food chemistry (01.12.2021)
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Quantitative analysis of glyphosate, glufosinate and AMPA in irrigation water by in situ derivatization–dispersive liquid–liquid microextraction combined with UPLC-MS/MS
Pinto, Edgar, Soares, António Gomes, Ferreira, Isabel M. P. L. V. O.
Published in Analytical methods (2018)
Published in Analytical methods (2018)
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Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
Marques Peixoto, Fernanda, Fernandes, Iva, Gouvêa, Ana Cristina M.S., Santiago, Manuela C.P.A., Galhardo Borguini, Renata, Mateus, Nuno, Freitas, Victor, Godoy, Ronoel L.O., Ferreira, Isabel M.P.L.V.O.
Published in Journal of functional foods (01.06.2016)
Published in Journal of functional foods (01.06.2016)
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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.
Published in Food and bioproducts processing (01.07.2013)
Published in Food and bioproducts processing (01.07.2013)
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Assessment of Constructed Wetlands’ Potential for the Removal of Cyanobacteria and Microcystins (MC-LR)
Bavithra, Guna, Azevedo, Joana, Oliveira, Flávio, Morais, João, Pinto, Edgar, Ferreira, Isabel M.P.L.V.O., Vasconcelos, Vitor, Campos, Alexandre, Almeida, C. Marisa R.
Published in Water (Basel) (01.01.2020)
Published in Water (Basel) (01.01.2020)
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Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa)
Pinto, Edgar, Fidalgo, Fernanda, Teixeira, Jorge, Aguiar, Ana A., Ferreira, Isabel M.P.L.V.O.
Published in Plant science (Limerick) (01.04.2014)
Published in Plant science (Limerick) (01.04.2014)
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