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Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Pereira, Eliana, Encina-Zelada, Christian, Barros, Lillian, Gonzales-Barron, Ursula, Cadavez, Vasco, C.F.R. Ferreira, Isabel
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Reis, Filipa S., Martins, Anabela, Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.05.2012)
Published in Food and chemical toxicology (01.05.2012)
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Antimicrobial and antioxidant properties of various Greek garlic genotypes
Petropoulos, Spyridon, Fernandes, Ângela, Barros, Lillian, Ciric, Ana, Sokovic, Marina, Ferreira, Isabel C.F.R.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe)
Pires, Tânia C.S.P., Dias, Maria Inês, Barros, Lillian, Alves, Maria José, Oliveira, M. Beatriz P.P., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R.
Published in Food chemistry (01.02.2018)
Published in Food chemistry (01.02.2018)
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Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
Di Gioia, Francesco, Tzortzakis, Nikolaos, Rouphael, Youssef, Kyriacou, Marios C., Sampaio, Shirley L., C.F.R. Ferreira, Isabel, Petropoulos, Spyridon A.
Published in Antioxidants (23.01.2020)
Published in Antioxidants (23.01.2020)
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Wild and commercial mushrooms as source of nutrients and nutraceuticals
Barros, Lillian, Cruz, Telma, Baptista, Paula, Estevinho, Letícia M., Ferreira, Isabel C.F.R.
Published in Food and chemical toxicology (01.08.2008)
Published in Food and chemical toxicology (01.08.2008)
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The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
Taofiq, Oludemi, Barreiro, Maria Filomena, Ferreira, Isabel C F R
Published in Current medicinal chemistry (01.01.2020)
Published in Current medicinal chemistry (01.01.2020)
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Compounds from wild mushrooms with antitumor potential
Ferreira, Isabel C F R, Vaz, Josiana A, Vasconcelos, M Helena, Martins, Anabela
Published in Anti-cancer agents in medicinal chemistry (01.06.2010)
Published in Anti-cancer agents in medicinal chemistry (01.06.2010)
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Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
Svobodova, Blanka, Barros, Lillian, Calhelha, Ricardo C., Heleno, Sandrina, Alves, Maria Jose, Walcott, Simone, Bittova, Miroslava, Kuban, Vlastimil, Ferreira, Isabel C.F.R.
Published in Industrial crops and products (01.01.2017)
Published in Industrial crops and products (01.01.2017)
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Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use
Baptista, Eugénia, Liberal, Ângela, Cardoso, Rossana V. C., Fernandes, Ângela, Dias, Maria Inês, Pires, Tânia C.S.P., Calhelha, Ricardo C., García, Pablo A., Ferreira, Isabel C.F.R., Barreira, João C.M.
Published in Molecules (Basel, Switzerland) (01.05.2024)
Published in Molecules (Basel, Switzerland) (01.05.2024)
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A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds
Alves, Maria José, Ferreira, Isabel C F R, Dias, Joana, Teixeira, Vânia, Martins, Anabela, Pintado, Manuela
Published in Current topics in medicinal chemistry (01.11.2013)
Published in Current topics in medicinal chemistry (01.11.2013)
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