Brazilian red propolis extract free and encapsulated into polymeric nanoparticles against ovarian cancer: formulation, characterisation and biological assays in 2D and 3D models
Justino, Isabela A, Marincek, Andréia, Ferreira, Iasmin R S, Amaral, Robson L F, Fontanezi, Bianca B, Aldana-Mejía, Jennyfer A, Bastos, Jairo K, Marcato, Priscyla D
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Published in Journal of pharmacy and pharmacology (05.06.2023)
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Use of olive and sunflower oil hydrogel emulsions as pork fat replacers in goat meat burgers: fat reduction and effects in lipidic quality
Ferreira, Iasmin da Silva, Machado Vasconcelos, Lia, Leite, Ana, Botella-Martinez, Carmen, Pereira, Etelvina, Mateo, Javier, Kasaiyan, Seyedalireza, Teixeira, Alfredo
Published in Biomolecules (Basel, Switzerland) (01.10.2022)
Published in Biomolecules (Basel, Switzerland) (01.10.2022)
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Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
Teixeira, Alfredo, Ferreira, Iasmin, Pereira, Etelvina, Vasconcelos, Lia, Leite, Ana, Rodrigues, Sandra
Published in Foods (06.08.2021)
Published in Foods (06.08.2021)
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Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
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Published in European food research & technology (01.09.2023)
Published in European food research & technology (01.09.2023)
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Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of bisaro pig
Leite, Ana, Machado Vasconcelos, Lia, Ferreira, Iasmin da Silva, Dominguez, Rubén, Pereira, Etelvina, Quinteiro Rodrigues, Sandra Sofia, Lorenzo, José M., Teixeira, Alfredo
Published in Applied sciences (2023)
Published in Applied sciences (2023)
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Novel approaches to improve meat products' healthy characteristics: a review on lipids, salts, and nitrites
Quinteiro Rodrigues, Sandra Sofia, Machado Vasconcelos, Lia, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Teixeira, Alfredo
Published in Foods (01.08.2023)
Published in Foods (01.08.2023)
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Brazilian Green Propolis-Based Nanostructured System: Development, Characterization and its Role in the Modulation of Cytokines in In Vitro and In Vivo Experimental Models
Beserra, Fernando P, Marincek, Andréia, Rodrigues, Debora M, Caldas, Gabriel R, Ferreira, Iasmin R S, Silva, Letícia B, Schneider, Ayda H, de Sá, Keyla S G, Gaspary, Priscyla D M, Bastos, Jairo K
Published in The FASEB journal (01.05.2022)
Published in The FASEB journal (01.05.2022)
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SVM regression to assess meat characteristics of bisaro pig loins using nirs methodology
Machado Vasconcelos, Lia, Guimarães Dias, Luís Avelino, Fonseca, Felícia, Ferreira, Iasmin da Silva, Pereira, Etelvina, Silva, Severiano, Quinteiro Rodrigues, Sandra Sofia, Teixeira, Alfredo
Published in Foods (19.01.2023)
Published in Foods (19.01.2023)
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Sodium reduction in traditional dry-cured pork belly using glasswort powder (Salicornia herbacea) as a partial NaCl replacer
Ferreira, Iasmin da Silva, Leite, Ana, Machado Vasconcelos, Lia, Quinteiro Rodrigues, Sandra Sofia, Mateo, Javier, Munekata, Paulo E.S., Teixeira, Alfredo
Published in Foods (26.11.2022)
Published in Foods (26.11.2022)
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Can near-infrared spectroscopy replace a panel of tasters in sensory analysis of dry-cured bísaro loin?
Machado Vasconcelos, Lia, Guimarães Dias, Luís Avelino, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Bona, Evandro, Mateo, Javier, Quinteiro Rodrigues, Sandra Sofia, Teixeira, Alfredo
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Lack of α2C-Adrenoceptor Results in Contrasting Phenotypes of Long Bones and Vertebra and Prevents the Thyrotoxicosis-Induced Osteopenia
Cruz Grecco Teixeira, Marilia Bianca, Martins, Gisele Miyamura, Miranda-Rodrigues, Manuela, De Araújo, Iasmin Ferreira, Oliveira, Ricardo, Brum, Patrícia Chakur, Azevedo Gouveia, Cecilia Helena
Published in PloS one (01.01.2016)
Published in PloS one (01.01.2016)
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Transcriptomics analysis highlights potential ways in human pathogenesis in Leishmania braziliensis infected with the viral endosymbiont LRV1
Felipin, Kátia Paula, Paloschi, Mauro Valentino, Silva, Milena Daniela Souza, Ikenohuchi, Yoda Janaina, Santana, Hallison Mota, Setúbal, Sulamita da Silva, Rego, Cristina Matiele Alves, Lopes, Jéssica Amaral, Boeno, Charles Nunes, Serrath, Suzanne Nery, De Medeiros, Enmanuella Helga Ratier Terceiro, Pimentel, Iasmin Ferreira, Oliveira, Antonio Edson Rocha, Cupolillo, Elisa, Cantanhêde, Lilian Motta, Ferreira, Ricardo de Godoi Matos, Zuliani, Juliana Pavan
Published in PLoS neglected tropical diseases (01.05.2024)
Published in PLoS neglected tropical diseases (01.05.2024)
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Can the introduction of different olive cakes affect the carcass, meat and fat quality of bísaro pork?
Leite, Ana, Domínguez, Rubén, Machado Vasconcelos, Lia, Ferreira, Iasmin da Silva, Pereira, Etelvina, Pinheiro, Victor, Outor-Monteiro, Divanildo, Quinteiro Rodrigues, Sandra Sofia, Lorenzo, José M., Santos, Eva María, Andrés, Silvina Cecilia, Campagnol, Paulo C.B., Teixeira, Alfredo
Published in Foods (03.06.2022)
Published in Foods (03.06.2022)
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Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of bisaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaco"?
Leite, Ana, Machado Vasconcelos, Lia, Ferreira, Iasmin da Silva, Dominguez, Rubén, Pateiro, Mirian, Quinteiro Rodrigues, Sandra Sofia, Pereira, Etelvina, Campagnol, Paulo C.B., Perez-Alvarez, José Angel, Lorenzo, José M., Teixeira, Alfredo
Published in Foods (27.06.2023)
Published in Foods (27.06.2023)
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Poloxamer-based binary hydrogels for delivering tramadol hydrochloride: sol-gel transition studies, dissolution-release kinetics, in vitro toxicity, and pharmacological evaluation
dos Santos, Ana Claudia Mendonça, Akkari, Alessandra Cristina Santos, Ferreira, Iasmin Rosanne Silva, Maruyama, Cintia Rodrigues, Pascoli, Monica, Guilherme, Viviane Aparecida, de Paula, Eneida, Fraceto, Leonardo Fernandes, de Lima, Renata, Melo, Patrícia da Silva, de Araujo, Daniele Ribeiro
Published in International journal of nanomedicine (01.01.2015)
Published in International journal of nanomedicine (01.01.2015)
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Chemical, physicochemical and sensorial characterization of nitrite-free dry-cured bísaro shoulders
Leite, Ana, Machado Vasconcelos, Lia, Ferreira, Iasmin da Silva, Sarmiento-García, Ainhoa, Domínguez, Rubén, Santos, Eva María, Campagnol, Paulo C.B., Quinteiro Rodrigues, Sandra Sofia, Lorenzo, José M., Teixeira, Alfredo
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Oxidative effects of raw chickpea in reformulated pork patties: level of chickpea, temperature, and use of selected natural antioxidants
Kasaiyan, Seyedalireza, Ferreira, Iasmin da Silva, Villalobos-Delgado, Luz H., Rigueiro, Samuel, Caro, Irma, Bermúdez Piedra, Roberto, Mateo, Javier
Published in Processes (01.07.2023)
Published in Processes (01.07.2023)
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Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Machado Vasconcelos, Lia, Guimarães Dias, Luís Avelino, Leite, Ana, Pereira, Etelvina, Silva, Severiano, Ferreira, Iasmin, Mateo, Javier, Quinteiro Rodrigues, Sandra Sofia, Teixeira, Alfredo
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Synthesis and characterization of hydrogels from alginate and ora‐pro‐nóbis ( Pereskia aculeata Miller) mucilage
de Morais, Larissa Carolina, Ferreira, Iasmin Aparecida Furtado, de Oliveira Meira, Ana Cristina Freitas, Veríssimo, Lizzy Ayra Alcântara, de Resende, Jaime Vilela
Published in Journal of applied polymer science (10.11.2023)
Published in Journal of applied polymer science (10.11.2023)
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