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Relationships Between Three Eating Behaviors and Nine Motives for Food Choices Among Brazilian Adults: A Structural Equation Model
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Acid–base equilibrium of guttiferone-A in ethanol–water mixtures: Modeling and bootstrap-based evaluation of uncertainties
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Canonical Correlation-based Tests for the Agreement of Sensory Panelists
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Em busca da conservação ambiental: a contribuição da percepção ambiental para a formação e atuação dos profissionais da Química Looking for environmental conservation: the contribution of environmental perception for the education and actuation of chemists
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Published in Química nova (01.01.2010)
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