Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications
Antunes, Filipa, Marçal, Sara, Taofiq, Oludemi, Morais, Alcina M M B, Freitas, Ana Cristina, Ferreira, Isabel C F R, Pintado, Manuela
Published in Molecules (Basel, Switzerland) (09.06.2020)
Published in Molecules (Basel, Switzerland) (09.06.2020)
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Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Rodrigues, Joana P. B., Liberal, Ângela, Petropoulos, Spyridon A., Ferreira, Isabel C. F. R., Oliveira, Maria Beatriz P. P., Fernandes, Ângela, Barros, Lillian
Published in Molecules (Basel, Switzerland) (01.08.2022)
Published in Molecules (Basel, Switzerland) (01.08.2022)
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Cosmetics Preservation: A Review on Present Strategies
Halla, Noureddine, Fernandes, Isabel P, Heleno, Sandrina A, Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E, Ferreira, Isabel C F R, Barreiro, Maria Filomena
Published in Molecules (Basel, Switzerland) (28.06.2018)
Published in Molecules (Basel, Switzerland) (28.06.2018)
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By-Products of Camu-Camu [ Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
Conceição, Natália, Albuquerque, Bianca R, Pereira, Carla, Corrêa, Rúbia C G, Lopes, Camila B, Calhelha, Ricardo C, Alves, Maria José, Barros, Lillian, C F R Ferreira, Isabel
Published in Molecules (Basel, Switzerland) (24.12.2019)
Published in Molecules (Basel, Switzerland) (24.12.2019)
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Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Spréa, Rafael M., Caleja, Cristina, Finimundy, Tiane C., Calhelha, Ricardo C., Pires, Tânia C. S. P., Amaral, Joana S., Prieto, Miguel A., Ferreira, Isabel C. F. R., Pereira, Eliana, Barros, Lillian
Published in Molecules (Basel, Switzerland) (13.06.2024)
Published in Molecules (Basel, Switzerland) (13.06.2024)
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Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria
Silva, Vanessa, Falco, Virgílio, Dias, Maria Inês, Barros, Lillian, Silva, Adriana, Capita, Rosa, Alonso-Calleja, Carlos, Amaral, Joana S, Igrejas, Gilberto, C F R Ferreira, Isabel, Poeta, Patrícia
Published in Antioxidants (20.01.2020)
Published in Antioxidants (20.01.2020)
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Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells
Stojković, Dejan, Dias, Maria Inês, Drakulić, Danijela, Barros, Lillian, Stevanović, Milena, C F R Ferreira, Isabel, D Soković, Marina
Published in Pharmaceuticals (Basel, Switzerland) (24.04.2020)
Published in Pharmaceuticals (Basel, Switzerland) (24.04.2020)
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3D kinematic of the thoracolumbar spine in Mangalarga Marchador horses performing the marcha batida gait and being led by hand—A preliminary report
Simonato, Samuel P, Bernardina, Gustavo R. D, Ferreira, Leandro C. R, Silvatti, Amanda P, Barcelos, Kate M. C, da Fonseca, Brunna P. A
Published in PloS one (06.07.2021)
Published in PloS one (06.07.2021)
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Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries
Fernandes, Filipa A, Carocho, Márcio, Finimundy, Tiane C, Prieto, Miguel A, Ferreira, Isabel C F R, Barros, Lillian, Heleno, Sandrina A
Published in Pharmaceuticals (Basel, Switzerland) (01.05.2024)
Published in Pharmaceuticals (Basel, Switzerland) (01.05.2024)
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Lipid dynamics in zebrafish embryonic development observed by DESI-MS imaging and nanoelectrospray-MS
Pirro, V, Guffey, S C, Sepúlveda, M S, Mahapatra, C T, Ferreira, C R, Jarmusch, A K, Cooks, R G
Published in Molecular bioSystems (01.01.2016)
Published in Molecular bioSystems (01.01.2016)
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Evaluation of Subseasonal Precipitation Simulations for the Sao Francisco River Basin, Brazil
Ferreira, Nicole C. R., Chou, Sin C., Dereczynski, Claudine
Published in Climate (Basel) (01.11.2023)
Published in Climate (Basel) (01.11.2023)
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Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
López-Calabozo, Rocío, Liberal, Ângela, Fernandes, Ângela, Revilla, Isabel, Ferreira, Isabel C. F. R., Barros, Lillian, Vivar-Quintana, Ana M.
Published in Sensors (Basel, Switzerland) (29.06.2024)
Published in Sensors (Basel, Switzerland) (29.06.2024)
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Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies
Torra, Marta, Belorio, Mayara, Ayuso, Manuel, Carocho, Marcio, Ferreira, Isabel C F R, Barros, Lillian, Gómez, Manuel
Published in Foods (21.04.2021)
Published in Foods (21.04.2021)
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The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Pires, Jr, Eleomar de O, Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C F R, Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A
Published in Molecules (Basel, Switzerland) (17.11.2021)
Published in Molecules (Basel, Switzerland) (17.11.2021)
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Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods ( Abelmoschus esculentus L. Moench)
Romdhane, Mariem Haj, Chahdoura, Hassiba, Barros, Lillian, Dias, Maria Inês, Carvalho Gomes Corrêa, Rúbia, Morales, Patricia, Ciudad-Mulero, Maria Flamini Hatem, Flamini, Guido C F R, Majdoub, Hatem, Ferreira, Isabel C F R
Published in Molecules (Basel, Switzerland) (15.10.2020)
Published in Molecules (Basel, Switzerland) (15.10.2020)
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Exploring the Impacts of Sorghum ( Sorghum bicolor L. Moench ) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties
Salvati, Diogo, Paschoalinotto, Beatriz Helena, Mandim, Filipa, Ferreira, Isabel C F R, Steinmacher, Nádia Cristiane, Pereira, Carla, Dias, Maria Inês
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Short communication: Identification of subclinical cow mastitis pathogens in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Barreiro, J.R., Ferreira, C.R., Sanvido, G.B., Kostrzewa, M., Maier, T., Wegemann, B., Böttcher, V., Eberlin, M.N., dos Santos, M.V.
Published in Journal of dairy science (01.12.2010)
Published in Journal of dairy science (01.12.2010)
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