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Published in Journal of agricultural and food chemistry (25.05.2011)
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Published in Applied microbiology and biotechnology (01.02.2014)
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Published in Journal of agricultural and food chemistry (12.11.2008)
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Published in Food chemistry (15.11.2016)
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Almeida, Ana R. R. P, Pinheiro, Bruno D. A, Lima, Carlos F. R. A. C, Santos, Ana Filipa L. O. M, Ferreira, António C. S, Almeida Paz, Filipe A, Monte, Manuel J. S
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Published in Journal of chemical and engineering data (14.11.2019)
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Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines
Oliveira, Carla M., Santos, Sónia A.O., Silvestre, Armando J.D., Barros, António S., Ferreira, António C.S., Silva, Artur M.S.
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Published in Journal of food composition and analysis (01.07.2016)
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