Search Results - "Ferrazza, R.E." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

by Renes, E., Diezhandino, I., Fernández, D., Ferrazza, R.E., Tornadijo, M.E., Fresno, J.M.
Published in Food microbiology (01.12.2014)

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Journal Article

Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

by Ferrazza, R.E., Fresno, J.M., Ribeiro, J.I., Tornadijo, M.E., Furtado, M.Mansur
Published in Food research international (01.01.2004)

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Journal Article