Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties
Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio
Published in Food science & technology (01.07.2019)
Published in Food science & technology (01.07.2019)
Get full text
Journal Article
The history of derogations from chemical parametric values set by the European Drinking Water Directive (Council Directive 98/83/EC), in Italy and the Piedmont region
Zicari, Giuseppe, Marro, Silvia, Soardo, Vincenzo, Berruti, Renza, Maggi, Claudio, Cerrato, Elena, Ferrari, Romina, Gulino, Margherita
Published in Igiene e sanita pubblica (01.05.2014)
Get more information
Published in Igiene e sanita pubblica (01.05.2014)
Journal Article
Interpretación en lengua de señas en canales de televisión peruanos: percepción de la comunidad sorda
Perdomo, Bexi, Aquije Delgado, Paula Fernanda, Lira Angulo, Maria Del Carmen, Serpa Dávila, Camila Giulianna Natally, López Ferrari, Romina Crisalida Lili
Published in Observatorio (OBS*) (23.12.2023)
Published in Observatorio (OBS*) (23.12.2023)
Get full text
Journal Article
Sign language interpretation on Peruvian television: perception of members of the deaf community
Perdomo, Bexi, Delgado, Paula Fernanda Aquije, Angulo, Maria Del Carmen Lira, Dávila, Camila Giulianna Natally Serpa, Ferrari, Romina Crisalida Lili López
Published in Observatorio (OBS*) (01.01.2023)
Get full text
Published in Observatorio (OBS*) (01.01.2023)
Journal Article