Thermodynamic Modeling of Aqueous Two-Phase Systems Composed of Macromolecules and Sulfate Salts at pH 2.0
Sampaio, Vanessa Santos, Alves, Annie Nolasco, de Souza Júnior, Evaldo Cardozo, Veríssimo, Lizzy Ayra Alcântara, de Souza Castro, Sérgio, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins, Ferrão, Sibelli Passini Barbosa, Bonomo, Renata Cristina Ferreira
Published in Journal of chemical and engineering data (09.01.2020)
Published in Journal of chemical and engineering data (09.01.2020)
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Journal Article
Evaluation of the peptide profile with a view to authenticating buffalo mozzarella cheese
Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly de Jesus, Pontes, Silvania Farias Oliveira, Fontan, Rafael da Costa Ilhéu, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa
Published in International journal of food science & technology (01.07.2016)
Published in International journal of food science & technology (01.07.2016)
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Journal Article
Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem
de Albuquerque Fernandes, Sergio Augusto, Magnavita, Ana Prudencia Assis, Ferrao, Sibelli Passini Barbosa, Gualberto, Simone Andrade, Faleiro, Amanda Santos, Figueiredo, Abdias Jose, Matarazzo, Soraia Vanessa
Published in Environmental science and pollution research international (01.03.2014)
Published in Environmental science and pollution research international (01.03.2014)
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Journal Article
Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Santos, Mariana Romana Correia, Rocha, Renata de Souza da, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Almeida, Vítor Visintin Silva de, Santos, Leandro Soares
Published in Food chemistry (15.01.2022)
Published in Food chemistry (15.01.2022)
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Journal Article
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
Bauer, Luciana Carolina, Santos, Leandro Soares, Sampaio, Klicia Araújo, Ferrão, Sibelli Passini Barbosa, Fontan, Rafael da Costa Ilhéu, Minim, Luis Antônio, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese
Rosa Silva, Larissa Kauly, Cardim de Jesus, Josane, Vieira Onelli, Rebeca Rodrigues, Conceição, Daniele Gomes, Santos, Leandro Soares, Barbosa Ferrão, Sibelli Passini
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
Published in Biocatalysis and agricultural biotechnology (01.07.2023)
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Journal Article
Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis
Santos, Ingrid Alves, Batista, Acsa Santos, Conceição, Daniele Gomes, Porfírio, Márjorie Castro Pinto, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa
Published in Food analytical methods (01.09.2022)
Published in Food analytical methods (01.09.2022)
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Journal Article
Technological and nutritional aspects of dark chocolate with added coffee husk flour
Borges, Marília Viana, Leite, Cristina Xavier dos Santos, Santos, Ingrid Alves, Leão, Danilo Junqueira, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares, Lima, Amanda Beatriz Sales de, Wobeto, Carmen, Lannes, Suzana Caetano da Silva, Silva, Marcondes Viana da
Published in Pesquisa agropecuaria brasileira (01.01.2024)
Published in Pesquisa agropecuaria brasileira (01.01.2024)
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Journal Article
Application of the electrochemical biosensor in the detection of lactose in skimmed milk
de Brito, Aila Riany, de Jesus, Rodrigo Sá, Tavares, Iasnaia Maria de Carvalho, Silva, Fabiane Neves, Santana, Nivio Batista, Barbosa Ferrão, Sibelli Passini, Bilal, Muhammad, de Santana Santos, Antônio, Salay, Luiz Carlos, de Oliveira, Julieta Rangel, Franco, Marcelo
Published in Surfaces and interfaces (01.02.2021)
Published in Surfaces and interfaces (01.02.2021)
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Journal Article
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass
Jesus Silva, Grazielly, Gonçalves, Ben‐Hur Ramos Ferreira, Jesus, Josane Cardim, Vidigal, Márcia Cristina Teixeira Ribeiro, Minim, Luis Antonio, Ferreira, Sukarno Olavo, Bonomo, Renata Cristina Ferreira, Ferrão, Sibelli Passini Barbosa
Published in Journal of texture studies (01.12.2019)
Published in Journal of texture studies (01.12.2019)
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Journal Article
Microstructural and rheological behavior of buffalo milk chocolates
de Jesus Silva, Grazielly, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, de Jesus, Josane Cardim, Vidigal, Márcia Cristina Teixeira Ribeiro, Simiqueli, Andréa Alves, Bonomo, Renata Cristina Ferreira, Ferrão, Sibelli Passini Barbosa
Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
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Journal Article
Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
ALVES, Mariana Ferreira, BORGES, Marília Viana, FLORÊNCIO FILHO, Daniel, CHAVES, Modesto Antônio, LANNA, Dante Pazzanese, PEDREIRA, Márcio dos Santos, FERRÃO, Sibelli Passini Barbosa, FERNANDES, Sérgio Augusto de Albuquerque
Published in Ciência e tecnologia de alimentos (01.01.2020)
Published in Ciência e tecnologia de alimentos (01.01.2020)
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Journal Article
Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolate
de Jesus Silva, Grazielly, Gonçalves, Ben-Hur Ramos Ferreira, Conceição, Daniele Gomes, Fontan, Gabrielle Cardoso Reis, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa
Published in Journal of food science and technology (01.02.2020)
Published in Journal of food science and technology (01.02.2020)
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Journal Article
NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
Santos, Ingrid Alves, Conceição, Daniele Gomes, Viana, Marília Borges, Silva, Grazielly de Jesus, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Journal Article
Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon
Lopes, Júlia Dos Santos, Lima, Amanda Beatriz Sales de, Cangussu, Roberta Ribeiro da Cruz, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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Journal Article
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
Coqueiro, Jéssica Souza, Beatriz Sales de Lima, Amanda, Cardim de Jesus, Josane, Rodrigues Silva, Robério, Passini Barbosa Ferrão, Sibelli, Soares Santos, Leandro
Published in Food control (01.12.2024)
Published in Food control (01.12.2024)
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Journal Article
Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics
Pereira, Sthefany Nicolle Gomes, Lima, Amanda Beatriz Sales De, Oliveira, Thinara De Freitas, Batista, Acsa Santos, Jesus, Josane Cardim De, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Buffalo mozzarella chemical composition and authenticity assessment by electrophoretic profiling
Gonçalves, Ben-Hur Ramos Ferreira, Silva, Grazielly De Jesus, Conceição, Daniele Gomes, Egito, Antonio Silvio do, Ferrão, Sibelli Passini Barbosa
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (04.08.2017)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (04.08.2017)
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Journal Article
Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction
Bauer, Luciana Carolina, Lacerda, Ellen Cristina Quirino, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa, Fontan, Rafael da Costa Ilhéu, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira
Published in The open food science journal (28.03.2019)
Published in The open food science journal (28.03.2019)
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Journal Article
Goat milk fatty acids profile and protein fractions
Grazielly de Jesus Silva, Ben-Hur Ramos Ferreira Gonçalves, Daniele Gomes Conceição, Silvania Farias Oliveira Pontes, Sibelli Passini Barbosa Ferrão
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2017)
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