Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses
Bittante, Giovanni, Amalfitano, Nicolò, Ferragina, Alessandro, Lombardi, Angiolella, Tagliapietra, Franco
Published in Journal of dairy science (01.04.2024)
Published in Journal of dairy science (01.04.2024)
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The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese
Molle, Arnaud, Cipolat-Gotet, Claudio, Stocco, Giorgia, Ferragina, Alessandro, Berzaghi, Paolo, Summer, Andrea
Published in Journal of dairy science (01.04.2024)
Published in Journal of dairy science (01.04.2024)
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Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples
Pazzola, Michele, Stocco, Giorgia, Ferragina, Alessandro, Bittante, Giovanni, Dettori, Maria Luisa, Vacca, Giuseppe Massimo, Cipolat-Gotet, Claudio
Published in Journal of dairy science (01.10.2023)
Published in Journal of dairy science (01.10.2023)
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Use of fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from in vitro rumen fermentation
Tagliapietra, Franco, Rossi, Giulia, Schiavon, Stefano, Ferragina, Alessandro, Cipolat-Gotet, Claudio, Bittante, Giovanni
Published in Poljoprivreda (15.09.2015)
Published in Poljoprivreda (15.09.2015)
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Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets
Yang, Xueping, Yang, Fuyu, Lesnoff, Matthieu, Berzaghi, Paolo, Ferragina, Alessandro
Published in Chemometrics and intelligent laboratory systems (15.08.2024)
Published in Chemometrics and intelligent laboratory systems (15.08.2024)
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Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers
Savoia, Simone, Albera, Andrea, Brugiapaglia, Alberto, Di Stasio, Liliana, Ferragina, Alessandro, Cecchinato, Alessio, Bittante, Giovanni
Published in Meat science (01.03.2020)
Published in Meat science (01.03.2020)
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Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
Stocco, Giorgia, Cipolat-Gotet, Claudio, Ferragina, Alessandro, Berzaghi, Paolo, Bittante, Giovanni
Published in Journal of dairy science (01.11.2019)
Published in Journal of dairy science (01.11.2019)
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Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics
Cama-Moncunill, Raquel, Cafferky, Jamie, Augier, Caroline, Sweeney, Torres, Allen, Paul, Ferragina, Alessandro, Sullivan, Carl, Cromie, Andrew, Hamill, Ruth M.
Published in Meat science (01.09.2020)
Published in Meat science (01.09.2020)
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Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat
Shaheen, Sherif, Cama-Moncunill, Raquel, Moloney, Aidan P., Birse, Nicholas, Ferragina, Alessandro, Dunne, Peter G., Grasso, Simona, Hamill, Ruth M., Monahan, Frank J.
Published in Trends in food science & technology (01.08.2024)
Published in Trends in food science & technology (01.08.2024)
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Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy
Stocco, Giorgia, Dadousis, Christos, Vacca, Giuseppe Massimo, Pazzola, Michele, Paschino, Pietro, Dettori, Maria Luisa, Ferragina, Alessandro, Cipolat-Gotet, Claudio
Published in Journal of dairy science (01.04.2021)
Published in Journal of dairy science (01.04.2021)
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Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties
Dadousis, Christos, Cipolat-Gotet, Claudio, Stocco, Giorgia, Ferragina, Alessandro, Dettori, Maria L., Pazzola, Michele, do Nascimento Rangel, Adriano Henrique, Vacca, Giuseppe M.
Published in Journal of dairy science (01.04.2021)
Published in Journal of dairy science (01.04.2021)
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Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022”
Frizzarin, Maria, Visentin, Giulio, Ferragina, Alessandro, Hayes, Elena, Bevilacqua, Antonio, Dhariyal, Bhaskar, Domijan, Katarina, Khan, Hussain, Ifrim, Georgiana, Nguyen, Thach Le, Meagher, Joe, Menchetti, Laura, Singh, Ashish, Whoriskey, Suzy, Williamson, Robert, Zappaterra, Martina, Casa, Alessandro
Published in Chemometrics and intelligent laboratory systems (15.03.2023)
Published in Chemometrics and intelligent laboratory systems (15.03.2023)
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A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology
Maçãs, Mariana, Ferragina, Alessandro, Biduski, Bárbara, Hussey, Karen, Vahedikia, Nooshin, Arendt, Elke, Gallagher, Eimear
Published in Food Structure (01.10.2023)
Published in Food Structure (01.10.2023)
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Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study
Ramanzin, Maurizio, Párraga Aguado, María Ángeles, Ferragina, Alessandro, Sturaro, Enrico, Semenzato, Paola, Serrano, Emmanuel, Clauss, Marcus, Albanell, Elena, Cassini, Rudi, Bittante, Giovanni
Published in Ecological indicators (01.11.2017)
Published in Ecological indicators (01.11.2017)
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Classification of cow diet based on milk mid infrared spectra: a data analysis competition at the "International workshop of spectroscopy and chemometrics 2022"
Frizzarin, Maria, Visentin, Giulio, Ferragina, Alessandro, Hayes, Elena, Bevilacqua, Antonio, Dhariyal, Bhaskar, Domijan, Katarina, Khan, Hussain, Ifrim, Georgiana, Thach Le Nguyen, Meagher, Joe, Menchetti, Laura, Singh, Ashish, Whoriskey, Suzy, Williamson, Robert, Zappaterra, Martina, Casa, Alessandro
Published in arXiv.org (10.10.2022)
Published in arXiv.org (10.10.2022)
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