Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
Olukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, Yasmina
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
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The Inactivation by Curcumin-Mediated Photosensitization of Botrytis cinerea Spores Isolated from Strawberry Fruits
Huang, Li, Yong, Ken W L, Fernando, W Chrishanthi, Carpinelli de Jesus, Matheus, De Voss, James J, Sultanbawa, Yasmina, Fletcher, Mary T
Published in Toxins (09.03.2021)
Published in Toxins (09.03.2021)
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Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi
Olukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, Yasmina
Published in Fermentation (Basel) (24.04.2020)
Published in Fermentation (Basel) (24.04.2020)
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Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition
Damyeh, Maral Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita, Sultanbawa, Yasmina
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties
Olukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, Yasmina
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Degradation of an acylated starch-plastic mulch film in soil and impact on soil microflora
Fernando, W.C. (Shimane Univ., Matsue (Japan). Faculty of Life and Environmental Science), Suyama, K, Itoh, K, Tanaka, H, Yamamoto, H
Published in Soil science and plant nutrition (Tokyo) (01.10.2002)
Published in Soil science and plant nutrition (Tokyo) (01.10.2002)
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