by Gómez-Estaca, J., Gómez-Guillén, M.C., Fernández-Martín, F., Montero, P.
Published in Food hydrocolloids (01.08.2011)

by Jiménez-Colmenero, F., Cofrades, S., Herrero, A.M., Fernández-Martín, F., Rodríguez-Salas, L., Ruiz-Capillas, C.
Published in Food hydrocolloids (2012)

by Gómez-Estaca, J., Montero, P., Fernández-Martín, F., Gómez-Guillén, M.C.
Published in Journal of food engineering (01.02.2009)

by Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.
Published in Food chemistry (15.09.2012)

by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.01.2013)

by Fernández-Martín, F., Pérez-Mateos, M., Dadashi, S., Gómez-Guillén, C.M., Sanz, P.D.
Published in Innovative food science & emerging technologies (01.10.2018)

by Blanco-Pascual, N., Fernández-Martín, F., Montero, M.P.
Published in Food hydrocolloids (01.08.2013)

by Fernández-Martín, F., López-López, I., Cofrades, S., Colmenero, F. Jiménez
Published in Meat science (01.10.2009)

by Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.05.2012)

by Gómez-Estaca, J., Montero, P., Fernández-Martín, F., Alemán, A., Gómez-Guillén, M.C.
Published in Food hydrocolloids (01.07.2009)

by Gómez-Estaca, J., Montero, P., Fernández-Martín, F., Calvo, M.M., Gómez-Guillén, M.C.
Published in Innovative food science & emerging technologies (01.04.2016)

by Dadashi, S., Fernández-Martín, F., Mousavi, M., Pérez-Mateos, M.
Published in Journal of food engineering (01.01.2024)

by Fernández-Martín, F., Pérez-Mateos, M., Dadashi, S., Gómez-Guillén, C.M., Sanz, P.D.
Published in Innovative food science & emerging technologies (01.12.2017)

by Fernández-Martín, Fernando, Pérez-Mateos, Miriam, Montero, Pilar
Published in Journal of agricultural and food chemistry (17.08.1998)

by FERNDNDEZ-MARTIN, F
Published in Journal of thermal analysis and calorimetry (2007)

by Fernández‐Martín, F, Arancibia, M, López‐Caballero, E, Gómez‐Guillén, C, Montero, P, Fernández‐García, M
Published in Journal of food science (01.09.2014)

by Fernández-Martín, Fernando, Fernández, Paloma, Carballo, José, Jiménez Colmenero, Francisco
Published in Journal of agricultural and food chemistry (01.11.1997)

by Cheda, J.A.R., Fernández-Martı́n, F., Burns, R.J., Westrum, E.F.
Published in The Journal of chemical thermodynamics (1994)

by Arco-Tirado, J.L., Fernández-Martín, F., Ramos-García, A.M., Littvay, L., Villoria, J., Naranjo, J.A.
Published in Evaluation and program planning (01.06.2018)

by Fernández-Martín, F., Fernández, Paloma, Carballo, José, Jiménez-Colmenero, Francisco
Published in European food research & technology (01.01.2000)