Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Bajoub, Aadil, Medina-Rodríguez, Santiago, Gómez-Romero, María, Ajal, El Amine, Bagur-González, María Gracia, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Food chemistry (15.01.2017)
Published in Food chemistry (15.01.2017)
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Journal Article
Rosmarinus officinalis leaves as a natural source of bioactive compounds
Borrás-Linares, Isabel, Stojanović, Zorica, Quirantes-Piné, Rosa, Arráez-Román, David, Švarc-Gajić, Jaroslava, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in International journal of molecular sciences (10.11.2014)
Published in International journal of molecular sciences (10.11.2014)
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Journal Article
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
López-Cobo, Ana, Verardo, Vito, Diaz-de-Cerio, Elixabet, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana M
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
López-Cobo, Ana, Gómez-Caravaca, Ana María, Pasini, Federica, Caboni, María Fiorenza, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells
Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Menendez, Javier A, Oliveras-Ferraros, Cristina, Cerretani, Lorenzo, Fernández- Gutiérrez, Alberto
Published in Journal of agricultural and food chemistry (22.09.2010)
Published in Journal of agricultural and food chemistry (22.09.2010)
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Journal Article
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Gómez-Caravaca, Ana María, Verardo, Vito, Toselli, Moreno, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (05.06.2013)
Published in Journal of agricultural and food chemistry (05.06.2013)
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Journal Article
Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)
Olmo-García, Lucía, Kessler, Nikolas, Neuweger, Heiko, Wendt, Karin, Olmo-Peinado, José María, Fernández-Gutiérrez, Alberto, Baessmann, Carsten, Carrasco-Pancorbo, Alegría
Published in Molecules (Basel, Switzerland) (20.09.2018)
Published in Molecules (Basel, Switzerland) (20.09.2018)
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Journal Article
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
Dinelli, Giovanni, Segura Carretero, Antonio, Di Silvestro, Raffaella, Marotti, Ilaria, Fu, Shaoping, Benedettelli, Stefano, Ghiselli, Lisetta, Fernández Gutiérrez, Alberto
Published in Journal of Chromatography A (23.10.2009)
Published in Journal of Chromatography A (23.10.2009)
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Journal Article
HPLC-ESI-QTOF-MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts
Quirantes-Piné, Rosa, Lozano-Sánchez, Jesús, Herrero, Miguel, Ibáñez, Elena, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Phytochemical analysis (01.05.2013)
Published in Phytochemical analysis (01.05.2013)
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Journal Article
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
Bengana, Mohamed, Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Amir, Youcef, Youyou, Ahcene, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Gómez-Caravaca, Ana María, López-Cobo, Ana, Verardo, Vito, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Electrophoresis (01.04.2016)
Published in Electrophoresis (01.04.2016)
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Journal Article
Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars
Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Journal of agricultural and food chemistry (09.12.2015)
Published in Journal of agricultural and food chemistry (09.12.2015)
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Journal Article
Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
Hurtado-Fernández, Elena, Gómez-Romero, María, Carrasco-Pancorbo, Alegría, Fernández-Gutiérrez, Alberto
Published in Journal of pharmaceutical and biomedical analysis (15.12.2010)
Published in Journal of pharmaceutical and biomedical analysis (15.12.2010)
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Journal Article
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Abu-Reidah, Ibrahim M., del Mar Contreras, María, Arráez-Román, David, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Electrophoresis (01.06.2014)
Published in Electrophoresis (01.06.2014)
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Journal Article
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in International journal of molecular sciences (04.03.2016)
Published in International journal of molecular sciences (04.03.2016)
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Journal Article
Chemometric Analysis for the Evaluation of Phenolic Patterns in Olive Leaves from Six Cultivars at Different Growth Stages
Talhaoui, Nassima, Gómez-Caravaca, Ana María, Roldán, Cristina, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Journal of agricultural and food chemistry (18.02.2015)
Published in Journal of agricultural and food chemistry (18.02.2015)
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Journal Article
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
Bajoub, Aadil, Medina-Rodríguez, Santiago, Ajal, El Amine, Cuadros-Rodríguez, Luis, Monasterio, Romina Paula, Vercammen, Joeri, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
Abu-Reidah, Ibrahim M., Arráez-Román, David, Quirantes-Piné, Rosa, Fernández-Arroyo, Salvador, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food research international (01.04.2012)
Published in Food research international (01.04.2012)
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