Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree
Terminiello, L, Patriarca, A, Pose, G, Fernandez Pinto, V
Published in Mycotoxin research (01.12.2006)
Published in Mycotoxin research (01.12.2006)
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Journal Article
Mycotoxin production by Alternaria strains isolated from Argentinean wheat
Patriarca, A., Azcarate, M.P., Terminiello, L., Fernández Pinto, V.
Published in International journal of food microbiology (01.11.2007)
Published in International journal of food microbiology (01.11.2007)
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Journal Article
A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds
Astoreca, A.L., Dalcero, A.M., Pinto, V. Fernández, Vaamonde, G.
Published in International journal of food microbiology (15.03.2011)
Published in International journal of food microbiology (15.03.2011)
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Journal Article
Alternaria Toxins in Wheat during the 2004 to 2005 Argentinean Harvest
Azcarate, M.P, Patriarca, A, Terminiello, L, Fernandez Pinto, V
Published in Journal of food protection (01.06.2008)
Published in Journal of food protection (01.06.2008)
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Journal Article
Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits
Romero, S.M., Patriarca, A., Fernández Pinto, V., Vaamonde, G.
Published in International journal of food microbiology (10.04.2007)
Published in International journal of food microbiology (10.04.2007)
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Journal Article
Toxigenic fungi isolated from dried vine fruits in Argentina
Romero, S.M., Comerio, R.M., Larumbe, G., Ritieni, A., Vaamonde, G., Fernández Pinto, V.
Published in International journal of food microbiology (25.09.2005)
Published in International journal of food microbiology (25.09.2005)
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Journal Article
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
Fernández Pinto, V., Patriarca, A., Locani, O., Vaamonde, G.
Published in Food additives and contaminants (01.11.2001)
Published in Food additives and contaminants (01.11.2001)
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