An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk
Camara, M, Gallego-Pico, A, Garcinuno, R M, Fernandez-Hernando, P, Durand-Alegria, J S, Sanchez, P J
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content
de Alda-Garcilope, C., Gallego-Picó, A., Bravo-Yagüe, J.C., Garcinuño-Martínez, R.M., Fernández-Hernando, P.
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)
Enríquez-Gabeiras, L., Gallego, A., Garcinuño, R.M., Fernández-Hernando, P., Durand, J.S.
Published in Food chemistry (01.11.2012)
Published in Food chemistry (01.11.2012)
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Journal Article
Statistical evaluation of fluoride contamination in groundwater resources of Santiago del Estero Province, Argentina
Rondano Gómez, K., López Pasquali, C.E., Paniagua González, G., Fernández Hernando, P., Garcinuño Martínez, R.M.
Published in Di xue qian yuan. (01.11.2020)
Published in Di xue qian yuan. (01.11.2020)
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Occurrence of erythromycin residues in sheep milk. Validation of an analytical method
García-Mayor, M.A., Paniagua-González, G., Soledad-Rodríguez, B., Garcinuño-Martínez, R.M., Fernández-Hernando, P., Durand-Alegría, J.S.
Published in Food and chemical toxicology (01.04.2015)
Published in Food and chemical toxicology (01.04.2015)
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Development of a molecularly imprinted polymer-matrix solid-phase dispersion method for selective determination of β-estradiol as anabolic growth promoter in goat milk
Gañán, J., Gallego-Picó, A., Garcinuño, R. M., Fernández-Hernando, P., Morante, S., Sierra, I., Durand, J. S.
Published in Analytical and bioanalytical chemistry (01.07.2012)
Published in Analytical and bioanalytical chemistry (01.07.2012)
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Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion
Cañadas, R., Garrido Gamarro, E., Garcinuño Martínez, R.M., Paniagua González, G., Fernández Hernando, P.
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk
García Mayor, M.A., Paniagua González, G., Garcinuño Martínez, R.M., Fernández Hernando, P., Durand Alegría, J.S.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
Gamarro, E. Garrido, Rojas, D.L. Soliz, Garcinuño Martínez, R.M., Paniagua González, G., Hernando, P. Fernández
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Spectrophotometric simultaneous determination of nitrite, nitrate and ammonium in soils by flow injection analysis
LOPEZ PASQUALI, C. E, FERNDNDEZ HERNANDO, P, DURAND ALEGRIA, J. S
Published in Analytica chimica acta (26.09.2007)
Published in Analytica chimica acta (26.09.2007)
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Conference Proceeding
Corrigendum to “Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion” [Food Chemistry 349 (2021) 129169]
Cañadas, R., Gamarro, E. Garrido, Martínez, R.M. Garcinuño, González, G. Paniagua, Hernando, P. Fernández
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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