Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Lucas-González, Raquel, Viuda-Martos, Manuel, Pérez Álvarez, José A., Fernández-López, Juana
Published in Food chemistry (01.08.2018)
Published in Food chemistry (01.08.2018)
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Journal Article
Biological Solubilisation of Leather Industry Waste in Anaerobic Conditions: Effect of Chromium (III) Presence, Pre-Treatments and Temperature Strategies
Fernández-Rodríguez, Juana, Lorea, Beñat, González-Gaitano, Gustavo
Published in International journal of molecular sciences (01.11.2022)
Published in International journal of molecular sciences (01.11.2022)
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Journal Article
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Carrillo, Celia, Nieto, Gema, Martínez-Zamora, Lorena, Ros, Gaspar, Kamiloglu, Senem, Munekata, Paulo E. S., Pateiro, Mirian, Lorenzo, José M., Fernández-López, Juana, Viuda-Martos, Manuel, Pérez-Álvarez, José Ángel, Barba, Francisco J.
Published in Journal of agricultural and food chemistry (15.06.2022)
Published in Journal of agricultural and food chemistry (15.06.2022)
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Journal Article
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion
Lucas-Gonzalez, Raquel, Navarro-Coves, Sergio, Pérez-Álvarez, José A., Fernández-López, Juana, Muñoz, Loreto A., Viuda-Martos, Manuel
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Journal Article
In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability
Gullon, Beatriz, Pintado, Manuela E., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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Journal Article
Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products
López-Vargas, Jairo H., Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
Genskowsky, Estefania, Puente, Luis A, Pérez-Álvarez, José A, Fernández-López, Juana, Muñoz, Loreto A, Viuda-Martos, Manuel
Published in Journal of the science of food and agriculture (01.09.2016)
Published in Journal of the science of food and agriculture (01.09.2016)
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Journal Article
Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth
Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Pérez-Álvarez, Jose A., Viuda-Martos, Manuel
Published in Industrial crops and products (01.10.2013)
Published in Industrial crops and products (01.10.2013)
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Journal Article
Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
Fernández-López, Juana, Viuda-Martos, Manuel, Sayas-Barberá, Estrella, Navarro-Rodríguez de Vera, Casilda, Pérez-Álvarez, José Ángel
Published in Agronomy (Basel) (01.04.2022)
Published in Agronomy (Basel) (01.04.2022)
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Journal Article
Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Gullon, Beatriz, Pintado, Manuela E., Barber, Xavier, Fernández-López, Juana, Pérez-Álvarez, José A., Viuda-Martos, Manuel
Published in Food research international (01.12.2015)
Published in Food research international (01.12.2015)
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Journal Article
Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion
Pellegrini, Marika, Lucas-Gonzalez, Raquel, Fernández-López, Juana, Ricci, Antonella, Pérez-Álvarez, José A., Sterzo, Claudio Lo, Viuda-Martos, Manuel
Published in Journal of functional foods (01.11.2017)
Published in Journal of functional foods (01.11.2017)
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Journal Article
Sampling period, statistical complexity, and chaotic attractors
De Micco, Luciana, Fernández, Juana Graciela, Larrondo, Hilda A., Plastino, Angelo, Rosso, Osvaldo A.
Published in Physica A (15.04.2012)
Published in Physica A (15.04.2012)
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Journal Article
Media Representation of Women Athletes at the Olympic Games: A Systematic Review
Salido-Fernández, Juana, Muñoz-Muñoz, Ana M
Published in Apunts. educació física i esports (01.10.2021)
Published in Apunts. educació física i esports (01.10.2021)
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Journal Article
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Botella-Martínez, Carmen, Lucas-Gonzalez, Raquel, Ballester-Costa, Carmen, Pérez-Álvarez, José Ángel, Fernández-López, Juana, Delgado-Ospina, Johannes, Chaves-López, Clemencia, Viuda-Martos, Manuel
Published in Agronomy (Basel) (01.02.2021)
Published in Agronomy (Basel) (01.02.2021)
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Journal Article
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Delgado-Ospina, Johannes, Lucas-González, Raquel, Viuda-Martos, Manuel, Fernández-López, Juana, Pérez-Álvarez, José Ángel, Martuscelli, Maria, Chaves-López, Clemencia
Published in Heliyon (01.04.2021)
Published in Heliyon (01.04.2021)
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Journal Article
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers
Longato, Erica, Lucas-González, Raquel, Peiretti, Pier Giorgio, Meineri, Giorgia, Pérez-Alvarez, Jose Angel, Viuda-Martos, Manuel, Fernández-López, Juana
Published in Food and bioprocess technology (01.11.2017)
Published in Food and bioprocess technology (01.11.2017)
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Journal Article
Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth
Ballester-Costa, Carmen, Sendra, Esther, Fernández-López, Juana, Pérez-Álvarez, Jose A, Viuda-Martos, Manuel
Published in Foods (28.07.2017)
Published in Foods (28.07.2017)
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