GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Walther, Barbara, Lett, Aaron M., Bordoni, Alessandra, Tomás‐Cobos, Lidia, Nieto, Juan Antonio, Dupont, Didier, Danesi, Francesca, Shahar, Danit R., Echaniz, Ana, Re, Roberta, Fernandez, Aida Sainz, Deglaire, Amélie, Gille, Doreen, Schmid, Alexandra, Vergères, Guy
Published in Molecular nutrition & food research (01.11.2019)
Published in Molecular nutrition & food research (01.11.2019)
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Predicting mixed-meal measured glycaemic index in healthy subjects
Ballance, Simon, Knutsen, Svein Halvor, Fosvold, Øivind Winther, Fernandez, Aida Sainz, Monro, John
Published in European journal of nutrition (01.10.2019)
Published in European journal of nutrition (01.10.2019)
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At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to breadElectronic supplementary information (ESI) available. See DOI: 10.1039/c8fo02098a
Rieder, Anne, Knutsen, Svein H, Sainz Fernandez, Aida, Ballance, Simon
Year of Publication 20.03.2019
Year of Publication 20.03.2019
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Journal Article
GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract
Walther, Barbara, Lett, Aaron, Bordoni, Alessandra, Tomás‐cobos, Lidia, Nieto, Juan Antonio, Dupont, Didier, Danesi, Francesca, Shahar, Danit, Echaniz, Ana, Re, Roberta, Fernandez, Aida Sainz, Deglaire, Amélie, Gille, Doreen, Schmid, Alexandra, Vergères, Guy
Published in Molecular nutrition & food research (2019)
Published in Molecular nutrition & food research (2019)
Get full text
Journal Article