by Lima, Luiz Paulo de, Braga, Gustavo Bastos, Perez, Ronaldo, Carvalho, Antonio Fernandes de
Published in Ciência rural (01.01.2020)

by Lima, Luiz Paulo de, Spletozer, Aline Gonçalves, Jacovine, Laércio Antônio Gonçalves, Carvalho, Antonio Fernandes de
Published in Ciência rural (2019)

by Teixeira, Camila Gonçalves, Fusieger, Andressa, Milião, Gustavo Leite, Martins, Evandro, Drider, Djamel, Nero, Luís Augusto, de Carvalho, Antônio Fernandes
Published in Probiotics and antimicrobial proteins (01.08.2021)

by Schuck, Pierre, Jeantet, Romain, Bhandari, Bhesh, Chen, Xiao Dong, Perrone, Ítalo Tuler, de Carvalho, Antônio Fernandes, Fenelon, Mark, Kelly, Phil
Published in Drying technology (17.11.2016)

by Fusieger, Andressa, Russo, Nunziatina, Nero, Luís Augusto, Carvalho, Antonio Fernandes de, Randazzo, Cinzia, Caggia, Cinzia
Published in International journal of dairy technology (01.02.2024)

by Viçosa, Gabriela Nogueira, Le Loir, Alban, Le Loir, Yves, de Carvalho, Antônio Fernandes, Nero, Luís Augusto
Published in International journal of food microbiology (01.08.2013)

by Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César
Published in Ciência rural (2017)

by Camargo, Anderson Carlos, de Araújo, João Paulo Andrade, Fusieger, Andressa, de Carvalho, Antônio Fernandes, Nero, Luís Augusto
Published in Brazilian journal of microbiology (01.03.2021)

by Moreira, Isabella Maria Fernandes Botelho, da Silva Rodrigues, Rafaela, Machado, Solimar Gonçalves, de Carvalho, Antônio Fernandes
Published in Brazilian journal of microbiology (01.09.2023)

by Araújo, Emiliane Andrade, de Andrade, Nélio José, da Silva, Luis Henrique Mendes, de Carvalho, Antônio Fernandes, de Sá Silva, Cleuber Antônio, Ramos, Afonso Mota
Published in Food and bioprocess technology (01.06.2010)

by Queiroz, Lucas Sales, Nogueira Silva, Naaman Francisco, Jessen, Flemming, Mohammadifar, Mohammad Amin, Stephani, Rodrigo, Fernandes de Carvalho, Antonio, Perrone, Ítalo Tuler, Casanova, Federico
Published in Heliyon (01.04.2023)

by Oliveira, Francielly Soares, da Silva Rodrigues, Rafaela, Cavicchioli, Valéria Quintana, de Carvalho, Antônio Fernandes, Nero, Luís Augusto
Published in Brazilian journal of microbiology (01.09.2024)

by Teixeira, Camila Gonçalves, Belguesmia, Yanath, da Silva Rodrigues, Rafaela, Lucau-Danila, Anca, Nero, Luís Augusto, de Carvalho, Antônio Fernandes, Drider, Djamel
Published in Brazilian journal of microbiology (01.03.2024)

by Freitas, Rosangela de, Chuat, Victoria, Madec, Marie-Noelle, Nero, Luis Augusto, Thierry, Anne, Valence, Florence, Carvalho, Antonio Fernandes de
Published in International journal of food microbiology (16.06.2015)

by Ferreira, Letícia Rocha, de Almeida, Thaiza Teixeira, Andretta, Milimani, Perin, Luana Martins, Camargo, Anderson Carlos, de Carvalho, Antônio Fernandes, Nero, Luís Augusto
Published in Brazilian journal of microbiology (01.09.2022)

by Pires, Ana Clarissa dos Santos, Soares, Nilda de Fátima Ferreira, da Silva, Luis Henrique Mendes, de Andrade, Nélio José, Silveira, Miriam Fontes Araujo, de Carvalho, Antônio Fernandes
Published in Food and bioprocess technology (01.04.2010)

by Nicosia, Fabrizio Domenico, Pino, Alessandra, Maciel, Guilherme Lembi Ramalho, Sanfilippo, Rosamaria Roberta, Caggia, Cinzia, de Carvalho, Antonio Fernandes, Randazzo, Cinzia Lucia
Published in Foods (01.03.2023)

by Rodrigues Júnior, Paulo Henrique, de Sá Oliveira, Kamila, Almeida, Carlos Eduardo Rocha de, De Oliveira, Luiz Fernando Cappa, Stephani, Rodrigo, Pinto, Michele da Silva, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler
Published in Food chemistry (01.04.2016)

by Odelli, Davide, Sarigiannidou, Krystalia, Soliani, Alberto, Marie, Rodolphe, Mohammadifar, Mohammad Amin, Jessen, Flemming, Spigno, Giorgia, Vall-Llosera, Mar, de Carvalho, Antonio Fernandes, Verni, Michela, Casanova, Federico
Published in Foods (23.02.2022)

by Silva, Cleuber Raimundo da, Martins, Evandro, Silveira, Arlan Caldas Pereira, Simeão, Moisés, Mendes, Ariel Lessa, Perrone, Ítalo Tuler, Schuck, Pierre, de Carvalho, Antônio Fernandes
Published in Drying technology (18.11.2017)