A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims
de Paulo Farias, David, Neri-Numa, Iramaia Angélica, de Araújo, Fábio Fernandes, Pastore, Glaucia Maria
Published in Food chemistry (15.02.2020)
Published in Food chemistry (15.02.2020)
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Journal Article
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Borsoi, Felipe Tecchio, Neri-Numa, Iramaia Angélica, de Oliveira, Williara Queiroz, de Araújo, Fabio Fernandes, Pastore, Glaucia Maria
Published in Food chemistry. Molecular sciences (30.07.2023)
Published in Food chemistry. Molecular sciences (30.07.2023)
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Journal Article
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model
de Araújo, Fábio Fernandes, Farias, David de Paulo, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland
Published in Foods (18.10.2024)
Published in Foods (18.10.2024)
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Journal Article
Remote Prediction of Soybean Yield Using UAV-Based Hyperspectral Imaging and Machine Learning Models
Berveglieri, Adilson, Imai, Nilton Nobuhiro, Watanabe, Fernanda Sayuri Yoshino, Tommaselli, Antonio Maria Garcia, Ederli, Glória Maria Padovani, de Araújo, Fábio Fernandes, Lupatini, Gelci Carlos, Honkavaara, Eija
Published in AgriEngineering (01.09.2024)
Published in AgriEngineering (01.09.2024)
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Journal Article
Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes
de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, de Paulo Farias, David, da Cunha, Gabryelle Rahyara Miranda Castro, Pastore, Glaucia Maria
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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Journal Article
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid
Fernandes de Araújo, Fábio, de Paulo Farias, David, Ranpatabendi, Thisun, Angélica Neri-Numa, Iramaia, Pastore, Glaucia Maria, Sawaya, Alexandra Christine Helena Frankland
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Characterization of Buritirana ( Mauritiella armata ) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, Orlando, Eduardo Adilson, Rodrigues, Fernando Morais, Chávez, Davy William Hidalgo, Pallone, Juliana Azevedo Lima, Neri-Numa, Iramaia Angélica, Sawaya, Alexandra Christine Helena Frankland, Pastore, Glaucia Maria
Published in Foods (09.03.2022)
Published in Foods (09.03.2022)
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Journal Article
Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications
de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, de Paulo Farias, David, Zanotto, Aline Wasem, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria
Published in Food research international (01.12.2020)
Published in Food research international (01.12.2020)
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Journal Article
Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit
de Paulo Farias, David, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria
Published in Food research international (01.12.2021)
Published in Food research international (01.12.2021)
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Journal Article
Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit
Farias, David de Paulo, de Araújo, Fábio Fernandes, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp
de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article
Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit
de Souza, Florisvaldo Gama, Náthia-Neves, Grazielle, de Araújo, Fábio Fernandes, Dias Audibert, Flavia Luísa, Delafiori, Jeany, Neri-Numa, Iramaia Angélica, Catharino, Rodrigo Ramos, de Alencar, Severino Matias, de Almeida Meireles, Maria Angela, Pastore, Glaucia Maria
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit
de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Dias-Audibert, Flávia Luísa, Delafiori, Jeany, de Souza, Florisvaldo Gama, Catharino, Rodrigo Ramos, do Sacramento, Celio Kersul, Pastore, Glaucia Maria
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Journal Article