Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil
Alvarenga Botrel, Diego, Vilela Borges, Soraia, Victória de Barros Fernandes, Regiane, Dantas Viana, Arianne, Maria Gomes da Costa, Joyce, Reginaldo Marques, Gerson
Published in International journal of food science & technology (01.11.2012)
Published in International journal of food science & technology (01.11.2012)
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Journal Article
Inhibition of CSF1R, a receptor involved in microglia viability, alters behavioral and molecular changes induced by cocaine
da Silva, Maria Carolina Machado, Gomes, Giovanni Freitas, de Barros Fernandes, Heliana, da Silva, Aristóbolo Mendes, Teixeira, Antônio Lúcio, Moreira, Fabrício A., de Miranda, Aline Silva, de Oliveira, Antônio Carlos Pinheiro
Published in Scientific reports (06.08.2021)
Published in Scientific reports (06.08.2021)
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Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Silva, Eric Keven, da Silva, Yasmim Fernanda, de Souza, Hugo Junior Barboza, do Carmo, Eloá Lourenço, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Botrel, Diego Alvarenga
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Journal Article
Prebiotic Carbohydrates: Effect on Reconstitution, Storage, Release, and Antioxidant Properties of Lime Essential Oil Microparticles
Campelo-Felix, Pedro Henrique, Souza, Hugo Júnior Barbosa, Figueiredo, Jayne de Abreu, Fernandes, Regiane Victória de Barros, Botrel, Diego Alvarenga, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela
Published in Journal of agricultural and food chemistry (18.01.2017)
Published in Journal of agricultural and food chemistry (18.01.2017)
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Journal Article
Personalized monitoring of therapeutic salicylic acid in dried blood spots using a three-layer setup and desorption electrospray ionization mass spectrometry
Siebenhaar, Markus, Küllmer, Kai, de Barros Fernandes, Nuno Miguel, Hüllen, Volker, Hopf, Carsten
Published in Analytical and bioanalytical chemistry (01.09.2015)
Published in Analytical and bioanalytical chemistry (01.09.2015)
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Artificial light at night (ALAN) alters the physiology and biochemistry of symbiotic reef building corals
Levy, Oren, Fernandes de Barros Marangoni, Laura, I. C. Benichou, Jennifer, Rottier, Cécile, Béraud, Eric, Grover, Renaud, Ferrier-Pagès, Christine
Published in Environmental pollution (1987) (01.11.2020)
Published in Environmental pollution (1987) (01.11.2020)
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Effect of dextrose equivalent on physical and chemical properties of lime essential oil microparticles
Campelo, Pedro Henrique, do Carmo, Eloá Lourenço, Zacarias, Rosana Domingues, Yoshida, Maria Irene, Ferraz, Vany Perpétua, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela
Published in Industrial crops and products (01.08.2017)
Published in Industrial crops and products (01.08.2017)
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Potential applications of carbohydrases immobilization in the food industry
Contesini, Fabiano Jares, de Alencar Figueira, Joelise, Kawaguti, Haroldo Yukio, de Barros Fernandes, Pedro Carlos, de Oliveira Carvalho, Patrícia, da Graça Nascimento, Maria, Sato, Hélia Harumi
Published in International Journal of Molecular Sciences (11.01.2013)
Published in International Journal of Molecular Sciences (11.01.2013)
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Journal Article
Book Review
Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol
DIAS, Marali Vilela, AZEVEDO, Viviane Machado, BORGES, Soraia Vilela, FERREIRA SOARES, Nilda de Fátima, DE BARROS FERNANDES, Regiane Victoria, MARQUES, João José, ALVES MEDEIROS, Eber Antonio
Published in Food chemistry (15.12.2014)
Published in Food chemistry (15.12.2014)
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Extraction With Sweat-Sebum Emulsion as a New Test Method for Leachables in Patch-Based Medical Devices, Illustrated by Assessment of Isobornylacrylate (IBOA) in Diabetes Products
Fink, Herbert, de Barros Fernandes, Nuno M., Weissmann, Jörg, Frey, Manfred
Published in Journal of diabetes science and technology (01.07.2021)
Published in Journal of diabetes science and technology (01.07.2021)
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Journal Article
Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga, Silva, Eric Keven, Costa, Joyce Maria Gomes da, Queiroz, Fabiana
Published in Drying technology (18.08.2013)
Published in Drying technology (18.08.2013)
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Journal Article
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
Teodoro, Rhana Amanda Ribeiro, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina
Published in Food and bioprocess technology (01.09.2014)
Published in Food and bioprocess technology (01.09.2014)
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Journal Article
Whey protein isolate and prebiotic biopolymers to stabilize pink-pepper oleoresin microcapsules
Figueiredo, Jayne de Abreu, Campelo, Pedro Henrique, Carmo, Eloá Lourenço do, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga, Borges, Soraia Vilela
Published in Pesquisa agropecuaria brasileira (01.01.2022)
Published in Pesquisa agropecuaria brasileira (01.01.2022)
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Object-based classification of vegetation species in a subtropical wetland using Sentinel-1 and Sentinel-2A images
Ruiz, Luis Fernando Chimelo, Guasselli, Laurindo Antonio, Simioni, João Paulo Delapasse, Belloli, Tássia Fraga, Barros Fernandes, Pâmela Caroline
Published in Science of Remote Sensing (01.06.2021)
Published in Science of Remote Sensing (01.06.2021)
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Chemical Composition and Evaluation of Antibacterial, Antibiofilm, and Mutagenic Potentials of a Propolis Sample from the Atlantic Forest of Midwest Brazil
Silva Mirowski, Patrick, Silva Coutinho de Araújo Bueno, Gabriela, Elsner Rodrigues, Vitória, Fernandes Barros, Thayná, Costa, Alberto Grangeiro, Yoshida, Nídia Cristiane, Rosa Guterres, Zaira, Trentin, Danielle Silva, Rodrigues Garcez, Fernanda
Published in Chemistry & biodiversity (01.11.2023)
Published in Chemistry & biodiversity (01.11.2023)
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