Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
Kouassi, Hermann Antonin, Assemand, Emma Fernande, Gibert, Olivier, Maraval, Isabelle, Ricci, Julien, Thiemele, Deless Edmond Fulgence, Bugaud, Christophe
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d’Ivoire
Amon, Anon Simplice, Soro, René Yadé, Assemand, Emma Fernande, Dué, Edmond Ahipo, Kouamé, Lucien Patrice
Published in Journal of food science and technology (01.05.2014)
Published in Journal of food science and technology (01.05.2014)
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