Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan
Elizaquível, P., Sánchez, G., Salvador, A., Fiszman, S., Dueñas, M.T., López, P., Fernández de Palencia, P., Aznar, R.
Published in Journal of dairy science (01.07.2011)
Published in Journal of dairy science (01.07.2011)
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Diversity of amino acid converting enzymes in wild lactic acid bacteria
Fernández de Palencia, P., de la Plaza, M., Amárita, F., Requena, T., Peláez, C.
Published in Enzyme and microbial technology (01.01.2006)
Published in Enzyme and microbial technology (01.01.2006)
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Journal Article
Cooperation between wild lactococcal strains for cheese aroma formation
Amárita, F., de la Plaza, M., Fernández de Palencia, P., Requena, T., Peláez, C.
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Development of an inducible system to control and easily monitor gene expression in Lactococcus lactis
Viegas, S.C., Fernández de Palencia, P., Amblar, M., Arraiano, C.M., López, P.
Published in Plasmid (01.05.2004)
Published in Plasmid (01.05.2004)
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Journal Article
Purification and Characterization of the Cell Wall Proteinase of Lactobacillus casei Subsp. casei IFPL 731 Isolated from Raw Goat's Milk Cheese
Fernández de Palencia, P, Peláez, C, Romero, C, Martín-Hernández, M. C
Published in Journal of agricultural and food chemistry (01.09.1997)
Published in Journal of agricultural and food chemistry (01.09.1997)
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Journal Article
Expression of green fluorescent protein in Lactococcus lactis
Fernandez de Palencia, P, Nieto, C, Acebo, P, Espinosa, M, Lopez, P
Published in FEMS microbiology letters (15.02.2000)
Published in FEMS microbiology letters (15.02.2000)
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Journal Article
Biochemical and molecular characterization of α-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis
de la Plaza, Marta, Fernández de Palencia, Pilar, Peláez, Carmen, Requena, Teresa
Published in FEMS microbiology letters (15.09.2004)
Published in FEMS microbiology letters (15.09.2004)
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Journal Article
Evaluation of a specific starter for the production of semi-hard goat's milk cheese
Requena, T. (Consejo Superior de Investigaciones Cientificas, Madrid (Espagne). Instituto del Frio), de la Fuente, M.A, Fernandez de Palencia, P, Juarez, M, Pelaez, C
Published in Lait (1992)
Published in Lait (1992)
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Journal Article
Cooperation between wild lactococal strains for cheese aroma formation
Amarita, F, Plaza, M. de la, Fernandez de Palencia, P, Requena, T, Pelaez, C
Published in Food chemistry (2006)
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Published in Food chemistry (2006)
Journal Article
Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain
Fernández de Palencia, Pilar, de la Plaza, Marta, Mohedano, M.Luz, Martı́nez-Cuesta, M.Carmen, Requena, Teresa, López, Paloma, Peláez, Carmen
Published in International journal of food microbiology (15.06.2004)
Published in International journal of food microbiology (15.06.2004)
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Journal Article
Expression of green fluorescent protein in Lactococcus lactis
Fernández de Palencia, Pilar, Nieto, Concha, Acebo, Paloma, Espinosa, Manuel, López, Paloma
Published in FEMS microbiology letters (15.02.2000)
Published in FEMS microbiology letters (15.02.2000)
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Journal Article
ORIGINAL ARTICLE: Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates
de la Plaza, M, Rodriguez, A, Fernandez de Palencia, P, Martinez-Cuesta, M C, Pelaez, C, Requena, T
Published in Letters in applied microbiology (01.12.2006)
Published in Letters in applied microbiology (01.12.2006)
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Journal Article
Specificity of the bound and free forms of the cell-envelope proteinase of Lactobacillus casei subsp. casei IFPL 731 towards the alpha sub(s1)-casein-(1-23)-fragment
Fernandez de Palencia, P, Pelaez, C, Martin-Hernandez, M C
Published in Letters in applied microbiology (01.12.1997)
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Published in Letters in applied microbiology (01.12.1997)
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