The impact of different bacterial blends on texture and flavour development in plant-based cheese
Masiá, Carmen, Fernández-Varela, Raquel, Jensen, Poul Erik, Rahimi Yazdi, Saeed
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
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Journal Article
Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices
Fernández-Varela, Raquel, Hansen, Anders Holmgaard, Svendsen, Birgit Albrecht, Moghadam, Elahe Ghanei, Bas, Arzu, Kracun, Stjepan Kresimir, Harlé, Olivier, Poulsen, Vera Kuzina
Published in Fermentation (Basel) (01.08.2024)
Published in Fermentation (Basel) (01.08.2024)
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Journal Article
Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria
Masiá, Carmen, Fernández-Varela, Raquel, Poulsen, Vera Kuzina, Jensen, Poul Erik, Sørensen, Kim Ib
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
Key factors influencing the potential of catch crops for methane production
Molinuevo-Salces, Beatriz, Fernández-Varela, Raquel, Uellendahl, Hinrich
Published in Environmental technology (03.07.2014)
Published in Environmental technology (03.07.2014)
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Journal Article
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
Masiá, Carmen, Fernández-Varela, Raquel, Logan, Amy, Bose, Utpal, Stockmann, Regine, Ong, Lydia, Gras, Sally, Jensen, Poul Erik, Yazdi, Saeed Rahimi, Gambetta, Joanna
Published in Food chemistry (01.11.2024)
Published in Food chemistry (01.11.2024)
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Journal Article
Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend
Sedó Molina, Guillermo Eduardo, Ras, Geoffrey, Barone, Giovanni, Fernández-Varela, Raquel, Felix da Silva, Denise, Jacobsen, Charlotte, Duedahl-Olesen, Lene, Bech Hansen, Egon, Heiner Bang-Berthelsen, Claus
Published in Food research international (01.12.2024)
Published in Food research international (01.12.2024)
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Journal Article