Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm
Arando, A., Delgado, J.V., Fernández-Prior, A., León, J.M., Bermúdez-Oria, A., Nogales, S., Pérez-Marín, C.C.
Published in Cryobiology (01.02.2019)
Published in Cryobiology (01.02.2019)
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Journal Article
Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level
Fernández-Rodríguez, M. J., Cubero-Cardoso, J., de la Lama-Calvente, D., Fernández-Prior, A., Rodríguez-Gutiérrez, G., Borja, R.
Published in Biomass conversion and biorefinery (01.05.2024)
Published in Biomass conversion and biorefinery (01.05.2024)
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Journal Article
El 3,4-dihidroxifenilglicol reduce la peroxidación lipídica producida durante el proceso de criopreservación de semen del carnero
Bermúdez Oria, A, Arando, A, Pérez Marín, Carlos Carmelo, Díaz Ruiz, E, Navas González, F.J, Fernández Prior, A, Galán Luque, I, Peláez Caro, M.P, González Ariza, A, J.I., Salgado
Published in Archivos de zootecnia (2023)
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Published in Archivos de zootecnia (2023)
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