Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion
Fernández-Poyatos, M.P., Ruiz-Medina, A., Llorent-Martínez, E.J.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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