Bioactive properties of honey with propolis
Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Díaz, T.M., Sancho, M.T.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Evolution of acid phosphatase activity of honeys from different climates
Alonso-Torre, S.R., Cavia, M.M., Fernández-Muiño, M.A., Moreno, G., Huidobro, J.F., Sancho, M.T.
Published in Food chemistry (01.08.2006)
Published in Food chemistry (01.08.2006)
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Journal Article
Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]
Osés, S.M., Pascual-Maté, A., Fernández-Muiño, M.A., López-Diaz, T.M., Sancho, M.T.
Published in Food chemistry (15.06.2016)
Published in Food chemistry (15.06.2016)
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Journal Article
Acaricide residues in honey: analytical methods and levels found
FERNANDEZ-MUINO, S, HUIDOBRO, J. F, SIMAL-LOZANO, J
Published in Journal of food protection (01.04.1995)
Published in Journal of food protection (01.04.1995)
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Journal Article
Correlation between moisture and water activity of honeys harvested in different years
Cavia, M.M, Fernandez-Muino, M.A, Huidobro, J.F, Sancho, M.T
Published in Journal of food science (01.06.2004)
Published in Journal of food science (01.06.2004)
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Journal Article
Determination of Total Riboflavin in Cooked Sausages
Valls, Felicidad, Sancho, M. Teresa, Fernández-Muiño, Miguel A, Checa, Martín A
Published in Journal of agricultural and food chemistry (01.03.1999)
Published in Journal of agricultural and food chemistry (01.03.1999)
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Journal Article
Enzymatic Determination of Total d-Gluconic Acid in Honey
Mato, Inés, Huidobro, José F, Sánchez, M. Pilar, Muniategui, Soledad, Fernández-Muiño, Miguel A, Sancho, M. Teresa
Published in Journal of agricultural and food chemistry (01.09.1997)
Published in Journal of agricultural and food chemistry (01.09.1997)
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Journal Article
Determination of Thiamin in Cooked Sausages
Valls, Felicidad, Checa, Martín A, Fernández-Muiño, Miguel A, Sancho, M. Teresa
Published in Journal of agricultural and food chemistry (01.01.1999)
Published in Journal of agricultural and food chemistry (01.01.1999)
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Journal Article
Enzymatic determination of citric acid in honey by using polyvinylpolyrrolidone clarification
Mato, I. (Universidad de Santigo, Galicia, Spain.), Huidobro, J.F, Cendon, V, Muniategu, S, Fernandez-Muino, M.A, Sancho, M.T
Published in Journal of agricultural and food chemistry (01.01.1998)
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Published in Journal of agricultural and food chemistry (01.01.1998)
Journal Article
Enzymatic Determination of Galactose and Lactose in Honey
Val, A, Huidobro, J. F, Sánchez, M. P, Muniategui, S, Fernández-Muiño, M. A, Sancho, M. T
Published in Journal of agricultural and food chemistry (01.04.1998)
Published in Journal of agricultural and food chemistry (01.04.1998)
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Journal Article
Organochlorine pesticide residues in Galician (NW Spain) honeys
Fernandez Muino, M.A. (Universidad de Burgos (Espagne). Facultad de Ciencia y Tecnologia de los Alimentos, Area de Nutricion y Bromatologia), Sancho, M.T, Simal Gandara, J, Creus Vidal, J.M, Huidobro, J.F, Simal Lozano, J
Published in Apidologie (1995)
Published in Apidologie (1995)
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Journal Article
Enzymatic determination of L-malic acid in honey
Mato, I, Huidobro, J.F, Pilar Sanchez, M, Muniategui, S, Fernandez-Muino, M.A, Sancho, M.T. (Facultad de Farmacia, Area de Nutricion y Bromatologia, Universidad de Santiago, Campus Universitario Sur, 15706 Santiago de Compostela, Galicia (Spain))
Published in Food Chemistry (United Kingdom) (1998)
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Published in Food Chemistry (United Kingdom) (1998)
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Gas chromatographic-mass spectrometric method for the simultaneous determination of amitraz, bromopropylate, coumaphos, cymiazole and fluvalinate residues in honey
Fernandez Muino, M.A, Simal Lozano, J. (Area de Nutricion y Bromatologia, Facultad de Ciencia y Tecnologia de los Alimentos, Universidad de Valladolid, 09071 Burgos (Castilla y Leon) (Spain))
Published in Analyst (United Kingdom) (1993)
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Published in Analyst (United Kingdom) (1993)
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Direct enzymatic analysis of glycerol in honey: a simplified method
Fernandez-Muino, M.A, Sancho, M.T, Muniategui, S, Huidobro, J.F, Sanchez, M.P, Simal-Lozano, J. (Facultad de Ciencia y Tecnologia de los Alimentos, Area de Nutricion y Bromatologia, Universidad de Burgos, Plaza de Misael Banuelos s/n, 09001 Burgos, Castilla y Leon (Spain))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1996)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1996)
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Bee poison: composition and therapeutic properties
Fernandez Muino, M.A. (Santiago de Compostela Univ. (Spain). Facultad de Farmacia)
Published in Vida apícola (01.03.1992)
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Published in Vida apícola (01.03.1992)
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