Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
Fernández-Mar, M.I., Mateos, R., García-Parrilla, M.C., Puertas, B., Cantos-Villar, E.
Published in Food chemistry (15.02.2012)
Published in Food chemistry (15.02.2012)
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