Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities
D'Arrigo, Matilde, Mateo-Vivaracho, Laura, Guillamón, Eva, Fernández-León, María Fernanda, Bravo, Daniel, Peirotén, Ángela, Medina, Margarita, García-Lafuente, Ana
Published in Food microbiology (01.12.2020)
Published in Food microbiology (01.12.2020)
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Quantification and bioaccessibility of intact glucosinolates in broccoli ‘Parthenon’ and Savoy cabbage ‘Dama’
Fernández-León, Ana María, Fernández-León, María Fernanda, González-Gómez, David, Ayuso, María Concepción, Bernalte, María Josefa
Published in Journal of food composition and analysis (01.08.2017)
Published in Journal of food composition and analysis (01.08.2017)
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PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
Gonzalez-Gomez, D., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture, Lozano, M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture, Fernandez-Leon, A.M., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture, Fernandez-Leon, M.F., Junta de Extremadura, Badajoz (Spain). Technological Inst. of Food and Agriculture, Canada-Canada, F., University of Extremadura, Badajoz (Spain). Dept. of Sciences and Mathematics Education
Published in Czech Journal of Food Sciences (01.01.2012)
Published in Czech Journal of Food Sciences (01.01.2012)
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In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars
Delgado-Adámez, Jonathan, Fernández-León, María Fernanda, Velardo-Micharet, Belén, González-Gómez, David
Published in Food and chemical toxicology (01.07.2012)
Published in Food and chemical toxicology (01.07.2012)
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Impact of voltage and pulse delivery mode on the efficacy of pulsed light for the inactivation of Listeria
Hierro, Eva, Hospital, Xavier F., Fernández-León, María Fernanda, Caballero, Natalia, Cerdán, Beatriz, Fernández, Manuela
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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